A TASTY SITUATION Trademark

Trademark Overview


On Thursday, May 2, 2024, a trademark application was filed for A TASTY SITUATION with the United States Patent and Trademark Office. The USPTO has given the A TASTY SITUATION trademark a serial number of 98530612. The federal status of this trademark filing is NON-FINAL ACTION - MAILED as of Monday, November 18, 2024. This trademark is owned by English Latifah M. The A TASTY SITUATION trademark is filed in the Staple Food Products category with the following description:

Food condiment consisting primarily of ketchup and salsa; Food flavorings being non-essential oils; Food flavourings, other than essential oils; Food flavourings, other than essential oils, and seasonings; Food leavening agents; Food package combinations consisting primarily of bread, crackers and/or cookies; Food seasonings; Food starch; Adlay flour for food; Almond flavorings, other than essential oils, for food or beverages; Almond flavourings, other than essential oils, for food or beverages; Aniseed for use as a flavoring in food and drinks; Arrowroot for use as a food thickener; Barley flour for food; Buckwheat flour for food; Candy for food; Carao fruit syrup for use as food; Cassava starch for food; Cereal based snack food; Cereal breakfast foods; Cereal-based snack food; Cereal-based snack foods; Chocolate food beverages not being dairy-based or vegetable based; Chocolate-based ready-to-eat food bars; Chocolate-based snack food; Coatings for foods made of breading; Cocoa-based...
a tasty situation

General Information


Serial Number98530612
Word MarkA TASTY SITUATION
Filing DateThursday, May 2, 2024
Status641 - NON-FINAL ACTION - MAILED
Status DateMonday, November 18, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesFood condiment consisting primarily of ketchup and salsa; Food flavorings being non-essential oils; Food flavourings, other than essential oils; Food flavourings, other than essential oils, and seasonings; Food leavening agents; Food package combinations consisting primarily of bread, crackers and/or cookies; Food seasonings; Food starch; Adlay flour for food; Almond flavorings, other than essential oils, for food or beverages; Almond flavourings, other than essential oils, for food or beverages; Aniseed for use as a flavoring in food and drinks; Arrowroot for use as a food thickener; Barley flour for food; Buckwheat flour for food; Candy for food; Carao fruit syrup for use as food; Cassava starch for food; Cereal based snack food; Cereal breakfast foods; Cereal-based snack food; Cereal-based snack foods; Chocolate food beverages not being dairy-based or vegetable based; Chocolate-based ready-to-eat food bars; Chocolate-based snack food; Coatings for foods made of breading; Cocoa-based condiments and seasonings for food and drink; Coffee-based snack foods; Confectioner's coatings in the nature of edible shellac coatings for foods; Confectioneries, namely, snack foods, namely, chocolate; Corn starch based drink, in the nature of a food beverage consisting primarily of maize and porridge; Cream of tartar for culinary purposes; Crystallized sugar for decorating food; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of pasta and rice; Dough-enrobed foods consisting of a dough-based wrapper with pizza-flavored fillings; Edible glitter for foods and beverages; Edible gold for decorating food and beverages; Extracts used as food flavoring; Farinaceous food pastes for human consumption; Flavor enhancers used in food and beverage products; Flavorings of almond, other than essential oils, for food or beverages; Flavourings of almond, other than essential oils, for food or beverages; Flavourings of lemons, other than essential oils, for food or beverages; Flavourings of tea, other than essential oils, for food or beverages; Flavourings, other than essential oils, for foods; Flour for food; Flour-based snack foods; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Frozen flour-free foods, namely, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Frozen flour-free foods, namely, waffles, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Frozen-yogurt-based snack foods; Fructose for food; Fruit flavourings for food or beverages, except essences; Fruit paste for flavouring of food; Glucose for culinary purposes; Gluten additives for culinary purposes; Grain-based food bars; Grain-based food beverages; Grain-based snack foods; Grass-based food beverages; Groats for human food; Herbal food beverages; Hop extracts used as flavoring for foods and beverages; Ice-cream-based snack foods; Inulin for use as a food starch; Japanese arrowroot powder (kudzu-ko, for food); Malt extract for food; Malt extracts for food; Malt extracts used as flavorings for food and beverages; Malt for food purposes; Maltose for food; Manioc starch for food; Mixes for making batters for fried foods; Molasses for food; Monosodium glutamate used as a flavor enhancer for food; Multigrain-based snack foods; Mustard powder for food; Perilla powder for food; Potato starch for food; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Processed cereals for food for human consumption; Processed ginseng used as an herb, spice or flavoring for food or beverages; Processed seeds used as a flavoring for foods and beverages; Propolis for food purposes; Pulse flour for food; Quinoa-based food bars; Quinoa-based snack foods; Ready to eat, cereal derived food bars; Rice-based snack food; Rice-based snack foods; Royal jelly for food purposes; Saba syrup for flavoring food or beverages; Saffron for use as a food seasoning; Saffron salt for seasoning food; Salt for preserving food; Seasoned coating mixtures for foods; Seasonings and flavorings, other than essential oils, for dog foods and cattle feed; Snack food chews made primarily from brown rice syrup; Snack foods, namely, chocolate-based snack foods; Starch for food; Sweet potato starch for food; Synthetic sugarcane made from corn for food purposes; Syrup for flavoring food or beverages; Turmeric for food; Vanillin for use as a food flavoring; Wheat-based snack foods; Yeast extracts for food; Yeast for use as an ingredient in foods; Yuca starch for food

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, May 2, 2024
Primary Code030
First Use Anywhere DateSaturday, April 13, 2024
First Use In Commerce DateSaturday, April 13, 2024

Trademark Owner History


Party NameEnglish Latifah M
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressHillside, NJ 07205

Trademark Events


Event DateEvent Description
Thursday, May 2, 2024NEW APPLICATION ENTERED
Thursday, May 2, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, November 16, 2024ASSIGNED TO EXAMINER
Monday, November 18, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, November 18, 2024NON-FINAL ACTION WRITTEN
Monday, November 18, 2024NON-FINAL ACTION E-MAILED
Monday, February 17, 2025APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
Monday, February 17, 2025APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED