| Serial Number | 97805719 |
| Word Mark | A TASTE OF THE ISLANDS UN GOÛT DES ÎLES QUALITY #1 QUALITÉ |
| Filing Date | Wednesday, February 22, 2023 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, May 5, 2026 |
| Registration Number | 8243443 |
| Registration Date | Tuesday, May 5, 2026 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 13, 2024 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Pseudo Mark | A TASTE OF THE ISLANDS UN GOÛT DES ÎLES QUALITY NUMBER ONE QUALITÉ |
| Goods and Services | Soft drinks; syrups and concentrates for making soft drinks; fruit juices; canned coconut water; beverages, namely, energy drinks, sports drinks, and non-alcoholic sparkling wine |
| Description of Mark | The mark consists of two concentric circles with the words "A TASTE OF THE ISLANDS" arching across the top section between the two circles, tilted slightly and the words "UN GOÛT DES ÎLES" across the bottom section, tilted slightly. Inside the inner circle in the middle is "#1", with the word "QUALITY" above it and the word "QUALITÉ" below it, all tilted slightly. |
| Goods and Services | Rice; cookies; Food products, namely, glucose, patent processed barley, corn meal, split husked peas, rolled oats, baking powder, chocolate-coated nuts, hot chocolate powder, spices, coffees, teas, custard powder and sago; flavour extracts used as food flavoring, excluding essential oils, salt, sea salt for cooking, sugar, gravy browning in the nature of gravy mixes, food flavourings, other than essential oils, extracts used as food flavouring, marinades, spice-based bean pastes, chicken wing sauce, seasonings and spices for food products, condiments in the nature of hot sauces and cayenne pepper sauces for use as seasoning on meats, fish, poultry and salads; biscuits, wafers, tapioca, coffee-based beverages, cakes, yeast, plantain flour, preparations for making edible sauces in the nature of cassareep, burnt sugar, molasses, chow mein noodles, vermicelli noodles, soya sauce |
| Goods and Services | frozen vegetables, frozen fruit, frozen mixed vegetables, frozen mixed fruit, canned vegetables and canned fruit; salted fish and frozen fish; coconut cream, desiccated coconut, shredded coconut, coconut powder, processed coconut chunks, cooked beans, processed pulses, dried lentils, preserved soya beans, and soya chunks for food; skim milk powder; coconut milk; canned condensed milk; jams; soup mixes; canned sardines; coconut oil for food; frozen meat patties; bouillon cubes; powdered soup bases for making soup; dried instant soup; canned chicken sausage, canned chicken luncheon meat, canned corned beef, canned corned mutton; canned evaporated milk; ghee; vegetable oil and flavoured vegetable oil used for salads and cooking; edible dried flowers in the nature of dried sorrel |
| Translation of Words in Mark | The English translation of the word "UN GOÛT DES ÎLES" and "QUALITÉ" in the mark is "A TASTE OF THE ISLANDS" and "QUALITY". |
| NOT AVAILABLE | "QUALITY #1 QUALITÉ" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, March 12, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | Saturday, March 31, 2001 |
| First Use In Commerce Date | Thursday, February 28, 2002 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, March 12, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, March 31, 2001 |
| First Use In Commerce Date | Thursday, February 28, 2002 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, March 12, 2023 |
| Primary Code | 032 |
| First Use Anywhere Date | Saturday, March 31, 2001 |
| First Use In Commerce Date | Thursday, February 28, 2002 |
| Party Name | Bri-Co Trading Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Toronto, Ontario M9L2T9 CA |
| Party Name | Bri-Co Trading Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Toronto, Ontario M9L2T9 CA |
| Party Name | Bri-Co Trading Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Toronto, Ontario M9L2T9 CA |
| Event Date | Event Description |
| Saturday, February 25, 2023 | NEW APPLICATION ENTERED |
| Sunday, March 12, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, March 14, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, June 5, 2024 | ASSIGNED TO EXAMINER |
| Monday, June 10, 2024 | TEAS REQUEST TO DIVIDE RECEIVED |
| Wednesday, June 12, 2024 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, June 13, 2024 | DIVISIONAL REQUEST RECEIVED |
| Thursday, June 13, 2024 | DIVISIONAL PROCESSING COMPLETE |
| Monday, July 1, 2024 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, July 1, 2024 | EXAMINERS AMENDMENT E-MAILED |
| Monday, July 1, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, July 1, 2024 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, July 11, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, July 24, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, August 13, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, August 13, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 8, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, April 8, 2025 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, April 8, 2025 | SOU EXTENSION 1 FILED |
| Friday, April 11, 2025 | SOU EXTENSION 1 GRANTED |
| Friday, April 11, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, October 7, 2025 | SOU TEAS EXTENSION RECEIVED |
| Monday, October 6, 2025 | SOU EXTENSION 2 FILED |
| Wednesday, October 8, 2025 | SOU EXTENSION 2 GRANTED |
| Wednesday, October 8, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, April 7, 2026 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, April 7, 2026 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, April 7, 2026 | SOU EXTENSION 3 FILED |
| Thursday, April 9, 2026 | SOU EXTENSION 3 GRANTED |
| Tuesday, April 7, 2026 | USE AMENDMENT FILED |
| Thursday, April 9, 2026 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, April 9, 2026 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, April 13, 2026 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Monday, April 13, 2026 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, May 5, 2026 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 5, 2026 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |