A TASTE OF HISTORY Trademark
Trademark Overview
On Monday, July 3, 1995, a trademark application was filed for A TASTE OF HISTORY with the United States Patent and Trademark Office. The USPTO has given the A TASTE OF HISTORY trademark a serial number of 74697298. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Friday, March 19, 1999. This trademark is owned by Edison Institute, The. The A TASTE OF HISTORY trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:
jams, jellies, fruit preserves, fruit butters, and fruit toppings
mustards, teas, breads, cookies, pies, cakes, mixes for bread, mixes for cookies, mixes for cakes, candy, fruit-based snack foods, honey, and salad dressings
fruit drinks, beer, and sparkling (non-alcoholic) wine
General Information
Serial Number | 74697298 |
Word Mark | A TASTE OF HISTORY |
Filing Date | Monday, July 3, 1995 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Friday, March 19, 1999 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, December 17, 1996 |
Trademark Statements
Goods and Services | jams, jellies, fruit preserves, fruit butters, and fruit toppings |
Goods and Services | mustards, teas, breads, cookies, pies, cakes, mixes for bread, mixes for cookies, mixes for cakes, candy, fruit-based snack foods, honey, and salad dressings |
Goods and Services | fruit drinks, beer, and sparkling (non-alcoholic) wine |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | Edison Institute, The |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Dearborn, MI 481211970 |
Party Name | Edison Institute, The |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Dearborn, MI 481211970 |
Trademark Events
Event Date | Event Description |
Friday, May 21, 1999 | ABANDONMENT - NO USE STATEMENT FILED |
Thursday, October 1, 1998 | EXTENSION 3 GRANTED |
Thursday, September 10, 1998 | EXTENSION 3 FILED |
Tuesday, April 14, 1998 | EXTENSION 2 GRANTED |
Wednesday, March 11, 1998 | EXTENSION 2 FILED |
Monday, September 29, 1997 | EXTENSION 1 GRANTED |
Tuesday, September 9, 1997 | EXTENSION 1 FILED |
Tuesday, March 11, 1997 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, December 17, 1996 | PUBLISHED FOR OPPOSITION |
Friday, November 15, 1996 | NOTICE OF PUBLICATION |
Monday, September 16, 1996 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, August 29, 1996 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, March 4, 1996 | NON-FINAL ACTION MAILED |
Monday, March 4, 1996 | ASSIGNED TO EXAMINER |
Tuesday, February 13, 1996 | ASSIGNED TO EXAMINER |