A. S. MARGRAF'S FINE FOODS Trademark
Trademark Overview
On Monday, July 18, 1994, a trademark application was filed for A. S. MARGRAF'S FINE FOODS with the United States Patent and Trademark Office. The USPTO has given the A. S. MARGRAF'S FINE FOODS trademark a serial number of 74550575. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Saturday, March 3, 2007. This trademark is owned by ART ENTERPRISES OF NORTH CAROLINA, INC.. The A. S. MARGRAF'S FINE FOODS trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
jams and jellies; instant mashed potatoes and hash browns
sauces, and dry mixes for sauces, bakery goods and gravies
General Information
| Serial Number | 74550575 |
| Word Mark | A. S. MARGRAF'S FINE FOODS |
| Filing Date | Monday, July 18, 1994 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Saturday, March 3, 2007 |
| Registration Number | 1977289 |
| Registration Date | Tuesday, May 28, 1996 |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 6, 1995 |
Trademark Statements
| Disclaimer with Predetermined Text | "FINE FOODS" |
| Goods and Services | jams and jellies; instant mashed potatoes and hash browns |
| Goods and Services | sauces, and dry mixes for sauces, bakery goods and gravies |
| Name/Portrait Description and/or Consent Statement | The name in the mark identifies a living individual whose consent is of record. |
| Pseudo Mark | A.S. MARGRAFS FINE FOODS |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, March 3, 2007 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, March 31, 1995 |
| First Use In Commerce Date | Sunday, December 31, 1995 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, March 3, 2007 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, March 31, 1995 |
| First Use In Commerce Date | Sunday, December 31, 1995 |
Trademark Owner History
| Party Name | ART ENTERPRISES OF NORTH CAROLINA, INC. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Brevard, NC 28712 |
| Party Name | ART ENTERPRISES OF NORTH CAROLINA, INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Brevard, NC 28712 |
| Party Name | ART ENTERPRISES OF NORTH CAROLINA, INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Brevard, NC 28712 |
Trademark Events
| Event Date | Event Description |
| Saturday, March 3, 2007 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
| Friday, May 17, 2002 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| Wednesday, March 13, 2002 | REGISTERED - SEC. 8 (6-YR) FILED |
| Wednesday, March 13, 2002 | PAPER RECEIVED |
| Tuesday, May 28, 1996 | REGISTERED-PRINCIPAL REGISTER |
| Sunday, March 17, 1996 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Saturday, March 16, 1996 | ASSIGNED TO EXAMINER |
| Monday, March 11, 1996 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, January 11, 1996 | USE AMENDMENT FILED |
| Tuesday, August 29, 1995 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, June 6, 1995 | PUBLISHED FOR OPPOSITION |
| Friday, May 5, 1995 | NOTICE OF PUBLICATION |
| Monday, January 9, 1995 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 14, 1994 | EXAMINER'S AMENDMENT MAILED |
| Monday, December 5, 1994 | ASSIGNED TO EXAMINER |
