A-PIECE OF HAPPINESS Trademark
Trademark Overview
On Friday, September 29, 2023, a trademark application was filed for A-PIECE OF HAPPINESS with the United States Patent and Trademark Office. The USPTO has given the A-PIECE OF HAPPINESS trademark a serial number of 98204656. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, October 8, 2024. The A-PIECE OF HAPPINESS trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:
Beverages in this class being coffee and tea; Coffee and coffee substitutes; artificial coffee, tea, and cocoa, as well as beverages with a base of the same; coffee products, namely, brewed coffee, caffeine-free coffee, coffee-based snack foods
Services for providing food and drink; Cafe services; Coffee shop services; provision of carry out foods and beverages; Restaurant services; Food and drink catering
General Information
Serial Number | 98204656 |
Word Mark | A-PIECE OF HAPPINESS |
Filing Date | Friday, September 29, 2023 |
Status | 686 - PUBLISHED FOR OPPOSITION |
Status Date | Tuesday, October 8, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, October 8, 2024 |
Trademark Statements
Goods and Services | Beverages in this class being coffee and tea; Coffee and coffee substitutes; artificial coffee, tea, and cocoa, as well as beverages with a base of the same; coffee products, namely, brewed coffee, caffeine-free coffee, coffee-based snack foods |
Goods and Services | Services for providing food and drink; Cafe services; Coffee shop services; provision of carry out foods and beverages; Restaurant services; Food and drink catering |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, October 12, 2023 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, October 12, 2023 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | Cairns City QLD4870 AU |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Cairns City QLD4870 AU |
Trademark Events
Event Date | Event Description |
Tuesday, October 3, 2023 | NEW APPLICATION ENTERED |
Thursday, October 12, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Wednesday, May 22, 2024 | ASSIGNED TO EXAMINER |
Wednesday, June 5, 2024 | EXAMINER'S AMENDMENT ENTERED |
Wednesday, June 5, 2024 | LETTER OF SUSPENSION E-MAILED |
Wednesday, June 5, 2024 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
Wednesday, June 5, 2024 | EXAMINERS AMENDMENT -WRITTEN |
Wednesday, June 5, 2024 | EXAMINERS AMENDMENT E-MAILED |
Wednesday, June 5, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Wednesday, June 5, 2024 | SUSPENSION LETTER WRITTEN |
Thursday, June 6, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, June 6, 2024 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
Wednesday, September 4, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, September 4, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, September 18, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, October 8, 2024 | PUBLISHED FOR OPPOSITION |
Tuesday, October 8, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |