A KENTUCKY TRADITION Trademark

Trademark Overview

On Wednesday, May 26, 2010, a trademark application was filed for A KENTUCKY TRADITION with the United States Patent and Trademark Office. The USPTO has given the A KENTUCKY TRADITION trademark a serial number of 85048514. The federal status of this trademark filing is REGISTERED AND RENEWED as of Friday, January 21, 2022. This trademark is owned by Moonlite Bar-B-Q Inn, Inc.. The A KENTUCKY TRADITION trademark is filed in the Lubricant & Fuel Products, Paper & Printed Material Products, Meat & Processed Food Products, Staple Food Products, Advertising, Business and Retail Services, and Restaurant & Hotel Services categories with the following description:

Foods, namely, barbeque dipping sauces, sauces, hot sauces, barbeque sauces, steak and dinner sauce, cooking sauce, salad dressing, cakes and pies

Meats, soups, processed barbeque beans, potato salad, bean soup mix, fruit preserves, jams and jellies

Printed materials, namely, cookbooks, food and gift magazines, menus, postcards featuring food services and paper napkins

Hickory chips, namely, wood chips for smoking, flavoring and grilling foods, and for use as fuel

Wholesale and retail food distributorship services featuring barbeque style foods, online retail store services featuring barbeque food products and services, cookbooks, and glassware, gift items, clothing, stuffed animals and souvenirs related to barbeque food services

Restaurant services, catering services
a kentucky tradition

General Information

Serial Number85048514
Word MarkA KENTUCKY TRADITION
Filing DateWednesday, May 26, 2010
Status800 - REGISTERED AND RENEWED
Status DateFriday, January 21, 2022
Registration Number4011167
Registration DateTuesday, August 16, 2011
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 31, 2011

Trademark Statements

Goods and ServicesFoods, namely, barbeque dipping sauces, sauces, hot sauces, barbeque sauces, steak and dinner sauce, cooking sauce, salad dressing, cakes and pies
Goods and ServicesMeats, soups, processed barbeque beans, potato salad, bean soup mix, fruit preserves, jams and jellies
Goods and ServicesPrinted materials, namely, cookbooks, food and gift magazines, menus, postcards featuring food services and paper napkins
Goods and ServicesHickory chips, namely, wood chips for smoking, flavoring and grilling foods, and for use as fuel
Goods and ServicesWholesale and retail food distributorship services featuring barbeque style foods, online retail store services featuring barbeque food products and services, cookbooks, and glassware, gift items, clothing, stuffed animals and souvenirs related to barbeque food services
Goods and ServicesRestaurant services, catering services

Classification Information

International Class004 - Industrial oils and greases; lubricants; dust absorbing, wetting and binding compositions; fuels (including motor spirit) and illuminants; candles and wicks for lighting.
US Class Codes001, 006, 015
Class Status Code6 - Active
Class Status DateTuesday, June 1, 2010
Primary Code004
First Use Anywhere DateFriday, November 30, 1990
First Use In Commerce DateFriday, November 30, 1990
International Class016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks.
US Class Codes002, 005, 022, 023, 029, 037, 038, 050
Class Status Code6 - Active
Class Status DateTuesday, June 1, 2010
Primary Code016
First Use Anywhere DateFriday, November 30, 1990
First Use In Commerce DateFriday, November 30, 1990
International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, June 1, 2010
Primary Code029
First Use Anywhere DateFriday, November 30, 1990
First Use In Commerce DateFriday, November 30, 1990
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, June 1, 2010
Primary Code030
First Use Anywhere DateFriday, November 30, 1990
First Use In Commerce DateFriday, November 30, 1990
International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateTuesday, June 1, 2010
Primary Code035
First Use Anywhere DateFriday, November 30, 1990
First Use In Commerce DateFriday, November 30, 1990
International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateTuesday, June 1, 2010
Primary Code043
First Use Anywhere DateFriday, November 30, 1990
First Use In Commerce DateFriday, November 30, 1990

Trademark Owner History

Party NameMoonlite Bar-B-Q Inn, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressOwensboro, KY 42301
Party NameMoonlite Bar-B-Q Inn, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressOwensboro, KY 42301
Party NameMoonlite Bar-B-Q Inn, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressOwensboro, KY 42301

Trademark Events

Event DateEvent Description
Friday, January 21, 2022NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Friday, January 21, 2022REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Friday, January 21, 2022REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Friday, January 21, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, August 11, 2021TEAS SECTION 8 & 9 RECEIVED
Sunday, August 16, 2020COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Tuesday, September 19, 2017NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Tuesday, September 19, 2017REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Tuesday, September 19, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, August 15, 2017TEAS SECTION 8 & 15 RECEIVED
Tuesday, August 16, 2011REGISTERED-PRINCIPAL REGISTER
Tuesday, May 31, 2011PUBLISHED FOR OPPOSITION
Wednesday, May 11, 2011NOTICE OF PUBLICATION
Wednesday, April 27, 2011LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, April 18, 2011APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, April 11, 2011EXAMINERS AMENDMENT MAILED
Monday, April 11, 2011EXAMINER'S AMENDMENT ENTERED
Monday, April 11, 2011EXAMINERS AMENDMENT -WRITTEN
Monday, April 4, 2011PREVIOUS ALLOWANCE COUNT WITHDRAWN
Friday, March 25, 2011WITHDRAWN FROM PUB - OG REVIEW QUERY
Tuesday, March 15, 2011LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, March 8, 2011APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 16, 2011COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED
Monday, February 14, 2011AMENDMENT FROM APPLICANT ENTERED
Monday, February 14, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, February 7, 2011ASSIGNED TO LIE
Wednesday, February 2, 2011PAPER RECEIVED
Friday, September 10, 2010EXAMINER'S AMENDMENT/PRIORITY ACTION MAILED
Friday, September 10, 2010EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
Wednesday, September 8, 2010ASSIGNED TO EXAMINER
Tuesday, June 1, 2010NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, May 29, 2010NEW APPLICATION ENTERED IN TRAM

Related Keywords

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