Serial Number | 86981369 |
Word Mark | A GIFT INSIDE |
Filing Date | Monday, August 10, 2015 |
Status | 700 - REGISTERED |
Status Date | Tuesday, March 7, 2017 |
Registration Number | 5157855 |
Registration Date | Tuesday, March 7, 2017 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, April 19, 2016 |
Goods and Services | Gift baskets, gift boxes, and gift trays consisting of chocolates, cookies, cakes, candy, chocolate covered pretzels, chocolate covered nuts, chocolate covered fruit, graham crackers, marshmallows, popcorn, crackers, grain-based snack foods, rice-based snack foods, and balsamic vinegar; chocolates; cookies; cakes; chocolate covered pretzels; chocolate covered nuts; chocolate covered fruit; graham crackers; marshmallows; popcorn; crackers; grain-based snack foods; rice-based snack foods; balsamic vinegar |
Goods and Services | Gift baskets, gift boxes and gift trays consisting of dried fruits, nuts, cheese, olive oil, meat, and trail mix consisting primarily of processed nuts, and also including dried fruit; dried fruits; prepared nuts; roasted nuts; shelled nuts; candied nuts; cheese; olive oil; meat; trail mix consisting primarily of processed nuts, and also including dried fruit |
Goods and Services | Gift baskets and boxes consisting of wine and cider; wine; hard cider |
Goods and Services | Gift baskets, gift boxes, and gift trays consisting of fresh fruit; fresh fruit |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, August 13, 2015 |
Primary Code | 029 |
First Use Anywhere Date | Sunday, November 1, 2015 |
First Use In Commerce Date | Sunday, November 1, 2015 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, August 13, 2015 |
Primary Code | 030 |
First Use Anywhere Date | Sunday, November 1, 2015 |
First Use In Commerce Date | Sunday, November 1, 2015 |
International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
US Class Codes | 001, 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, August 13, 2015 |
Primary Code | 031 |
First Use Anywhere Date | Sunday, November 1, 2015 |
First Use In Commerce Date | Sunday, November 1, 2015 |
International Class | 033 - Alcoholic beverages (except beers). |
US Class Codes | 047, 049 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, August 13, 2015 |
Primary Code | 033 |
First Use Anywhere Date | Sunday, November 1, 2015 |
First Use In Commerce Date | Sunday, November 1, 2015 |
Party Name | California Fruit Exchange |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Lodi, CA 95241 |
Party Name | California Fruit Exchange |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Lodi, CA 95241 |
Party Name | California Fruit Exchange |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Lodi, CA 95241 |
Event Date | Event Description |
Thursday, June 16, 2022 | TEAS SECTION 8 & 15 RECEIVED |
Monday, March 7, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, March 7, 2017 | REGISTERED-PRINCIPAL REGISTER |
Friday, February 3, 2017 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
Thursday, February 2, 2017 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Thursday, January 12, 2017 | STATEMENT OF USE PROCESSING COMPLETE |
Wednesday, December 14, 2016 | USE AMENDMENT FILED |
Thursday, January 12, 2017 | DIVISIONAL PROCESSING COMPLETE |
Wednesday, December 14, 2016 | DIVISIONAL REQUEST RECEIVED |
Thursday, January 12, 2017 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Wednesday, December 14, 2016 | TEAS REQUEST TO DIVIDE RECEIVED |
Wednesday, December 14, 2016 | TEAS STATEMENT OF USE RECEIVED |
Tuesday, June 14, 2016 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, April 19, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, April 19, 2016 | PUBLISHED FOR OPPOSITION |
Wednesday, March 30, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Friday, March 11, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Friday, March 11, 2016 | ASSIGNED TO LIE |
Friday, February 19, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, February 11, 2016 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Tuesday, February 9, 2016 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
Friday, January 22, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, January 22, 2016 | EXAMINER'S AMENDMENT ENTERED |
Friday, January 22, 2016 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Friday, January 22, 2016 | EXAMINERS AMENDMENT E-MAILED |
Friday, January 22, 2016 | EXAMINERS AMENDMENT -WRITTEN |
Thursday, January 14, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, January 13, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, January 13, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, November 20, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Friday, November 20, 2015 | NON-FINAL ACTION E-MAILED |
Friday, November 20, 2015 | NON-FINAL ACTION WRITTEN |
Friday, November 20, 2015 | ASSIGNED TO EXAMINER |
Thursday, August 13, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Thursday, August 13, 2015 | NEW APPLICATION ENTERED IN TRAM |