| Serial Number | 79269335 |
| Word Mark | 7S SEVEN SEALS |
| Filing Date | Tuesday, July 16, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, June 9, 2020 |
| Registration Number | 6071956 |
| Registration Date | Tuesday, June 9, 2020 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 24, 2020 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of three rectangles - a vertically- oriented plain single line rectangle surrounding two smaller rectangles - a large vertically-oriented rectangle with "7S" in large stylized form in the center of the rectangle and a small horizontally-oriented plain single line rectangle with the wording "SEVEN SEALS" in stylized capital letters in the center. |
| Goods and Services | Rum based on sugar cane juice; vodka; whisky; vermouth; white wine; wine punches; Beverages containing wine, namely, spritzers; wine-based beverages; cooking wine; wines with protected appellation of origin; wines with protected geographical indications; fortified wines; wine; cooking brandy; Black raspberry wine (bokbunjaju); gin; whisky blends; Liqueurs and spirits, namely, digestifs; dry cider; spirits for human consumption; piquette; grape wine; effervescent grape wine; Korean traditional rice wine (makgeoli); tonic liquor containing mamushi-snake extracts (mamushi-zake); Tonic liquor containing herb extracts (homeishu); table wines; sweet wines; sweet cider; non-carbonated table wines; spirits and liqueurs; Beverages, namely, spirits; Spirits, namely, shochu; white wines; fizzy wines; blackcurrant liqueur; Scotch whisky; eaux-de-vie; fizzy wines; sake; cream liqueurs; rum punch; rum with added vitamins; rum; red wine; rosé wines; sake; rice alcohol; peppermint liqueur; sparkling white wines; sparkling red wines; effervescent fruit wine; Alcoholic beverage made from sugar cane, namely, nira; natural sparkling wines; Tonic liquor flavored with pine needle extracts (matsuba-zake); Tonic liquor flavored with Japanese plum extracts (umeshu); Mead, namely, hydromel; malt whisky; fortified wines; cream liqueurs; husked barley liqueur; coffee-based liqueurs; scotch whisky-based liqueurs; liqueurs; red ginseng liquor; plant-based liqueurs; Korean distilled spirits (soju); kirsch; cherry brandy; Canadian whisky; Japanese regenerated liquors (naoshi); Japanese sweet grape wines containing extracts from ginseng and cinchona bark; Japanese white liquor (shochu) ; Japanese sweet mixed liquor made with rice (shiro sake; Japanese sweetened rice-based liqueur (Shiro-zake); Japanese liquor containing herb extracts; Japanese liquor flavored with Asian plum extracts; Japanese liquor flavored with pine needle extracts; hydromel, namely, mead; grappa; mulled wine; ginseng liquor; gin; rum-based beverages; wine made with yellow rice; fruit wine; prepared wine-based cocktails; Prepared alcoholic cocktails; fermented spirits; strawberry wine; Beverages, namely, spirits; Spirits made with distilled rice (awamori); distilled rice eaux-de-vie (Awamori); Distilled beverages, namely, distilled spirits; dessert wines; curaçao; Chinese spirits made with sorghum (gaolian-jiou); Chinese white liquor (baiganr); Chinese mixed liquor (wujiapie-jiou); Chinese brewed liquor (laojiou); eau-de-vie obtained by distillation of cider or perry; cachaça; blackberry wine; schnapps; Bourbon whisky; Perry; Chinese distilled alcoholic beverage, namely, Baijiu; Arrack (arak); flavored tonic liquors; liqueur-based aperitifs; wine-based aperitifs; aperitifs made from distilled liquors; aperitifs; Anisette liqueur; Anise liqueur; Amontillado wine; low-alcohol wine; alcoholic wines; alcoholic punch; Pre-mixed alcoholic beverages except beer, other than beer-based beverages; Alcoholic bitters; alcoholic aerated beverages other than beers; alcoholic tea-based beverages; alcoholic coffee-based beverages; alcoholic beverages, except beer; Alcoholic beverages excluding beers; alcoholic beverages containing fruit; alcoholic fruit cocktails; alcoholic extracts; alcoholic essences; alcoholic energy drinks; alcoholic eggnog; alcoholic cocktails containing milk; alcoholic cocktails in the form of refrigerated gelatin; alcoholic mixes for cocktails; alcoholic fruit beverages; alcoholic jellies; alcoholic fruit extracts; Alcoholic aperitif bitters; Premixed alcopops; Sugar cane spirits, namely, aguardientes; Acanthopanax wine (Ogapiju); absinthe |
| Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual. |
| Pseudo Mark | S SEVEN SEVEN SEALS |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 16, 2019 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Seven Seals Distillery AG |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 25 - NOT AVAILABLE |
| Address | CH-6370 Stans CH |
| Party Name | Seven Seals Distillery AG |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 25 - NOT AVAILABLE |
| Address | CH-6370 Stans CH |
| Party Name | Seven Seals Distillery AG |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 25 - NOT AVAILABLE |
| Address | CH-6370 Stans CH |
| Event Date | Event Description |
| Sunday, November 8, 2020 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, October 15, 2020 | FINAL DISPOSITION NOTICE SENT TO IB |
| Wednesday, September 30, 2020 | FINAL DISPOSITION PROCESSED |
| Wednesday, September 9, 2020 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, June 9, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, March 24, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 24, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 4, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, February 14, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, February 14, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Friday, February 14, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, February 14, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Friday, February 14, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, January 29, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, January 29, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, January 29, 2020 | ASSIGNED TO LIE |
| Wednesday, January 22, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, December 13, 2019 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, December 13, 2019 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Sunday, December 1, 2019 | REFUSAL PROCESSED BY IB |
| Wednesday, November 13, 2019 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Wednesday, November 13, 2019 | REFUSAL PROCESSED BY MPU |
| Wednesday, October 23, 2019 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, October 22, 2019 | NON-FINAL ACTION WRITTEN |
| Tuesday, October 22, 2019 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, October 16, 2019 | ASSIGNED TO EXAMINER |
| Wednesday, October 16, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, October 10, 2019 | SN ASSIGNED FOR SECT 66A APPL FROM IB |