| Serial Number | 79394868 |
| Word Mark | 776 DELUXE FOODS |
| Filing Date | Thursday, March 7, 2024 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, January 14, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 14, 2025 |
| Goods and Services | Pasta; breadsticks; cookies; biscuits; tea; pastries; sweets; spaghetti; confectionery, namely, wafers, cookies and pastries; confectionery made of sugar; sweetmeats being candies; honey; propolis for food purposes; royal jelly for food purposes; garden herbs, preserved; seasonings |
| Description of Mark | The mark consists of a circular design with the numeral "776" centrally placed within. The words "DELUXE FOODS" are in a stylized font, positioned below the design. |
| Goods and Services | Olive oil for food; cheese; preserved olives; olives, preserved; olives, dried; olives, tinned; yogurt; Greek yogurt; marmalade; orange and ginger marmalade. |
| Pseudo Mark | SEVEN HUNDRED SEVENTY SIX DELUXE FOODS |
| Pseudo Mark | SEVEN SEVEN SIX DELUXE FOODS |
| NOT AVAILABLE | "DELUXE FOODS" |
| Goods and Services | Non-alcoholic beverages in the nature of fruit juices and mocktails; fruit juices; energy drinks; table water; water beverages |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 2, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 2, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 2, 2024 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | 776 Polyteli Trofima A.E. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 33 - NOT AVAILABLE |
| Address | GR |
| Party Name | 776 Polyteli Trofima A.E. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 33 - NOT AVAILABLE |
| Address | GR |
| Event Date | Event Description |
| Thursday, May 2, 2024 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Monday, May 13, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, May 13, 2024 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, September 24, 2024 | NON-FINAL ACTION WRITTEN |
| Thursday, September 19, 2024 | ASSIGNED TO EXAMINER |
| Wednesday, September 25, 2024 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, September 27, 2024 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, September 27, 2024 | REFUSAL PROCESSED BY MPU |
| Saturday, October 19, 2024 | REFUSAL PROCESSED BY IB |
| Tuesday, December 17, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, December 17, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, December 17, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, December 20, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, January 8, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 14, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, January 14, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |