| Serial Number | 88682514 |
| Word Mark | 7 WAYS TO FEEL GOOD & THRIVE SIMPLY 7 |
| Filing Date | Wednesday, November 6, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 29, 2020 |
| Registration Number | 6235040 |
| Registration Date | Tuesday, December 29, 2020 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 31, 2020 |
| In Another Form Statement | The mark was first used anywhere in a different form other than that sought to be registered at least as early as 01/00/2010 |
| In Another Form Statement | The mark was first used in commerce in a different form other than that sought to be registered at least as early as 01/00/2010 |
| In Another Form Statement | The mark was first used anywhere in a different form other than that sought to be registered at least as early as 01/00/2010 |
| In Another Form Statement | The mark was first used in commerce in a different form other than that sought to be registered at least as early as 01/00/2010 |
| Indication of Colors claimed | The color(s) dark blue, light blue, and white is/are claimed as a feature of the mark. |
| Description of Mark | The mark consists of a dark blue circle with a concentric light blue circle near the edge and a light blue drawing consisting of seven leaves at the center of the circle. The wording "7 WAYS TO FEEL GOOD & THRIVE" appears at the top of the mark in white, stylized lettering and the wording "SIMPLY 7" appears in the center of the mark in white, stylized lettering. |
| Goods and Services | Snack foods, namely, hummus chips, lentil chips, kale chips, vegetable-based snack foods, vegetable chips |
| Goods and Services | Snack foods, namely, quinoa-based chips, quinoa-based snack foods |
| Pseudo Mark | SEVEN WAYS TO FEEL GOOD AND THRIVE SIMPLY SEVEN |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 14, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, January 1, 2020 |
| First Use In Commerce Date | Wednesday, January 1, 2020 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 14, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, January 1, 2020 |
| First Use In Commerce Date | Wednesday, January 1, 2020 |
| Party Name | DISHAKA LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Stafford, TX 77477 |
| Party Name | DISHAKA LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Stafford, TX 77477 |
| Party Name | DISHAKA LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Stafford, TX 77477 |
| Event Date | Event Description |
| Tuesday, December 29, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, November 24, 2020 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Monday, November 23, 2020 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Saturday, October 17, 2020 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, September 30, 2020 | USE AMENDMENT FILED |
| Friday, October 16, 2020 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, September 30, 2020 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, May 26, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, March 31, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 31, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 11, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, February 26, 2020 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, February 25, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 19, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, February 19, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, February 19, 2020 | ASSIGNED TO LIE |
| Thursday, February 13, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, February 11, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, February 11, 2020 | NON-FINAL ACTION E-MAILED |
| Tuesday, February 11, 2020 | NON-FINAL ACTION WRITTEN |
| Monday, February 10, 2020 | ASSIGNED TO EXAMINER |
| Friday, November 15, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, November 14, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, November 9, 2019 | NEW APPLICATION ENTERED IN TRAM |