| Serial Number | 88982788 |
| Word Mark | 615 PLUS |
| Filing Date | Tuesday, November 12, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, November 9, 2021 |
| Registration Number | 6556255 |
| Registration Date | Tuesday, November 9, 2021 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 23, 2020 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of the word "615" in stylized font surrounded by border lines design, all positioned above the word "plus" in stylized font crossing against the lower edges of the word "15" in a shaded background. |
| Goods and Services | Preserved gingers for use in the preparation of food and beverages; processed gingers; ginger products in the form of snack foods, namely, ginger candies in the nature of crystallized ginger |
| Goods and Services | Biscuits; candies; cereal-based snack food; coconut sugar; confectioneries made of sugar; confectioneries, namely, candies in a variety of flavors and candy mints; flavorings, other than essential oils, for bakery goods, dessert items and beverages; food starches, and goods made thereof, namely, starch-based candies; ginger products in the form of snack foods, namely, ginger flavored candies; lobster chips; mixes for making candy; processed sugar-based food in the nature of sugar confectionery to be used as snack food or ingredient for making other foods; salt crackers; savoury and salted biscuits; shrimp chips; seasoning mixes; snack foods, namely, snack foods derived from sugar in the nature of candies and cereal-based energy bars; spices, namely, ginger powder |
| Pseudo Mark | SIX HUNDRED FIFTEEN PLUS; SIX ONE FIVE PLUS |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 8, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, July 9, 2021 |
| First Use In Commerce Date | Friday, July 9, 2021 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 19, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, July 9, 2021 |
| First Use In Commerce Date | Friday, July 9, 2021 |
| Party Name | Joy City Capital Investment Limited |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Tsuen Wan, N.T. HK |
| Party Name | Joy City Capital Investment Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Tsuen Wan, N.T. HK |
| Party Name | Joy City Capital Investment Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Tsuen Wan, N.T. HK |
| Event Date | Event Description |
| Tuesday, November 9, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, October 6, 2021 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, October 5, 2021 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Thursday, August 26, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, August 25, 2021 | STATEMENT OF USE PROCESSING COMPLETE |
| Monday, August 16, 2021 | USE AMENDMENT FILED |
| Wednesday, August 25, 2021 | DIVISIONAL PROCESSING COMPLETE |
| Monday, August 16, 2021 | DIVISIONAL REQUEST RECEIVED |
| Monday, August 23, 2021 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, August 16, 2021 | TEAS STATEMENT OF USE RECEIVED |
| Monday, August 16, 2021 | TEAS REQUEST TO DIVIDE RECEIVED |
| Friday, February 19, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, February 17, 2021 | EXTENSION 1 GRANTED |
| Wednesday, February 17, 2021 | EXTENSION 1 FILED |
| Wednesday, February 17, 2021 | TEAS EXTENSION RECEIVED |
| Tuesday, August 18, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, June 23, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 23, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 3, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, May 20, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, May 11, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Monday, May 11, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, May 11, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Monday, May 11, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, April 8, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, April 8, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, April 8, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Sunday, March 1, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Sunday, March 1, 2020 | NON-FINAL ACTION E-MAILED |
| Sunday, March 1, 2020 | NON-FINAL ACTION WRITTEN |
| Saturday, February 15, 2020 | ASSIGNED TO EXAMINER |
| Wednesday, November 20, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, November 19, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, November 15, 2019 | NEW APPLICATION ENTERED IN TRAM |