50HERTZ TINGLY FOODS Trademark

Trademark Overview


On Friday, January 13, 2023, a trademark application was filed for 50HERTZ TINGLY FOODS with the United States Patent and Trademark Office. The USPTO has given the 50HERTZ TINGLY FOODS trademark a serial number of 97753740. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Tuesday, October 22, 2024. This trademark is owned by ANPING FOOD COMPANY. The 50HERTZ TINGLY FOODS trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Food seasonings; Sichuan pepper powder; Spices; Spices in the form of powders; Edible spices; Food flavorings being non-essential oils; Food flavourings, other than essential oils;

Canned peanuts; Spicy peanuts
50hertz tingly foods

General Information


Serial Number97753740
Word Mark50HERTZ TINGLY FOODS
Filing DateFriday, January 13, 2023
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateTuesday, October 22, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 26, 2024

Trademark Statements


Goods and ServicesFood seasonings; Sichuan pepper powder; Spices; Spices in the form of powders; Edible spices; Food flavorings being non-essential oils; Food flavourings, other than essential oils;
Goods and ServicesCanned peanuts; Spicy peanuts
Pseudo MarkFIVE ZERO HERTZ TINGLY FOODS; FIFTY HERTZ TINGLY FOODS
NOT AVAILABLE"TINGLY FOODS"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, February 3, 2023
Primary Code029
First Use Anywhere DateTuesday, November 1, 2022
First Use In Commerce DateTuesday, November 1, 2022

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, February 3, 2023
Primary Code030
First Use Anywhere DateTuesday, November 1, 2022
First Use In Commerce DateTuesday, November 1, 2022

Trademark Owner History


Party NameANPING FOOD COMPANY
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressWashington, DC 20001

Trademark Events


Event DateEvent Description
Thursday, October 19, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, January 17, 2023NEW APPLICATION ENTERED
Friday, February 3, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, October 10, 2023ASSIGNED TO EXAMINER
Thursday, October 19, 2023NON-FINAL ACTION WRITTEN
Thursday, October 19, 2023NON-FINAL ACTION E-MAILED
Wednesday, November 1, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, November 1, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, November 2, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, November 29, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, November 29, 2023NON-FINAL ACTION WRITTEN
Wednesday, November 29, 2023NON-FINAL ACTION E-MAILED
Thursday, August 1, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, August 1, 2024ASSIGNED TO LIE
Wednesday, February 14, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, February 14, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, February 26, 2024ASSIGNED TO EXAMINER
Thursday, August 1, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, August 5, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, September 9, 2024NON-FINAL ACTION WRITTEN
Monday, September 9, 2024NON-FINAL ACTION E-MAILED
Monday, September 9, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, September 16, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, September 16, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, September 16, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, October 16, 2024APPROVED FOR PUB - PRINCIPAL REGISTER