5 HOT CHILIS Trademark

Trademark Overview


On Monday, June 15, 1998, a trademark application was filed for 5 HOT CHILIS with the United States Patent and Trademark Office. The USPTO has given the 5 HOT CHILIS trademark a serial number of 75502627. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Saturday, April 8, 2006. The 5 HOT CHILIS trademark is filed in the Meat & Processed Food Products category with the following description:

product, namely, spicy dip for chips, crackers and the like

General Information


Serial Number75502627
Word Mark5 HOT CHILIS
Filing DateMonday, June 15, 1998
Status710 - CANCELLED - SECTION 8
Status DateSaturday, April 8, 2006
Registration Number2260140
Registration DateTuesday, July 6, 1999
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and Servicesproduct, namely, spicy dip for chips, crackers and the like

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, April 8, 2006
Primary Code029
First Use Anywhere DateTuesday, May 5, 1998
First Use In Commerce DateTuesday, May 5, 1998

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressLong Beach, CA 90815

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressLong Beach, CA 90815

Trademark Events


Event DateEvent Description
Saturday, April 8, 2006CANCELLED SEC. 8 (6-YR)
Tuesday, July 6, 1999REGISTERED-SUPPLEMENTAL REGISTER
Monday, May 3, 1999APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER
Monday, March 29, 1999CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, September 28, 1998NON-FINAL ACTION MAILED
Monday, September 21, 1998ASSIGNED TO EXAMINER