4-PLUS Trademark

Trademark Overview


On Friday, June 6, 1941, a trademark application was filed for 4-PLUS with the United States Patent and Trademark Office. The USPTO has given the 4-PLUS trademark a serial number of 71444272. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Saturday, March 22, 2003. This trademark is owned by NATIONAL BISCUIT COMPANY. The 4-PLUS trademark is filed in the Staple Food Products category with the following description:

Pastry Cups for Serving Ice Cream, Custards, and Other Foods

General Information


Serial Number71444272
Word Mark4-PLUS
Filing DateFriday, June 6, 1941
Status710 - CANCELLED - SECTION 8
Status DateSaturday, March 22, 2003
Registration Number0395827
Registration DateTuesday, June 16, 1942
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesPastry Cups for Serving Ice Cream, Custards, and Other Foods
Pseudo Mark4 PLUS

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, March 22, 2003
Primary Code046
First Use Anywhere DateThursday, March 6, 1941
First Use In Commerce DateThursday, March 6, 1941

Trademark Owner History


Party NameNabisco, Inc.
Party Type40 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressEast Hanover, NJ

Party NameNATIONAL BISCUIT COMPANY
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressNEW YORK, NY

Trademark Events


Event DateEvent Description
Saturday, March 22, 2003CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Wednesday, June 16, 1982REGISTERED AND RENEWED (SECOND RENEWAL - 20 YRS)
Tuesday, August 9, 1983REGISTERED AND RENEWED (SECOND RENEWAL - 20 YRS)