365 EVERYDAY VALUE Trademark

Trademark Overview

On Monday, March 24, 2003, a trademark application was filed for 365 EVERYDAY VALUE with the United States Patent and Trademark Office. The USPTO has given the 365 EVERYDAY VALUE trademark a serial number of 76499756. The federal status of this trademark filing is REGISTERED AND RENEWED as of Thursday, April 21, 2016. This trademark is owned by WHOLE FOODS MARKET IP, L.P.. The 365 EVERYDAY VALUE trademark is filed in the Staple Food Products category with the following description:

Processed cereals, processed grains, pasta, macaroni and cheese, ready to eat cereal-based food bars, whole grain and dry fruit bars, [ wheat-based food bars, chocolate-based food bars, ] corn-based chips, tortilla chips, cheese flavored puffed corn snacks, flour-based chips, crackers, cereal-based snack foods, corn-based snack foods, rice-based snack foods, wheat-based snack foods, cookies, confectionary chips for baking, chocolate chips, pizza, whole grain and dry fruit bars, frozen fruit bars, ice cream, [ frozen confections, ] flour, mayonnaise, coffee, ketchup, relish, vinegar, spices, natural sweeteners, sauces, pasta sauce, processed herbs; tomato sauce; sauces
365 everyday value

General Information

Serial Number76499756
Word Mark365 EVERYDAY VALUE
Filing DateMonday, March 24, 2003
Status800 - REGISTERED AND RENEWED
Status DateThursday, April 21, 2016
Registration Number3066318
Registration DateTuesday, March 7, 2006
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 9, 2004

Trademark Statements

Goods and ServicesProcessed cereals, processed grains, pasta, macaroni and cheese, ready to eat cereal-based food bars, whole grain and dry fruit bars, [ wheat-based food bars, chocolate-based food bars, ] corn-based chips, tortilla chips, cheese flavored puffed corn snacks, flour-based chips, crackers, cereal-based snack foods, corn-based snack foods, rice-based snack foods, wheat-based snack foods, cookies, confectionary chips for baking, chocolate chips, pizza, whole grain and dry fruit bars, frozen fruit bars, ice cream, [ frozen confections, ] flour, mayonnaise, coffee, ketchup, relish, vinegar, spices, natural sweeteners, sauces, pasta sauce, processed herbs; tomato sauce; sauces

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, April 3, 2003
Primary Code030
First Use Anywhere DateFriday, February 28, 1997
First Use In Commerce DateFriday, February 28, 1997

Trademark Owner History

Party NameAMAZON TECHNOLOGIES, INC.
Party Type31 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressSEATTLE, WA 98109
Party NameWHOLE FOODS MARKET IP, L.P.
Party Type30 - Original Registrant
Legal Entity Type13 - Limited Partnership
AddressAustin, TX 78703
Party NameWHOLE FOODS MARKET IP, L.P.
Party Type20 - Owner at Publication
Legal Entity Type13 - Limited Partnership
AddressAustin, TX 78703
Party NameWHOLE FOODS MARKET IP, L.P.
Party Type10 - Original Applicant
Legal Entity Type13 - Limited Partnership
AddressAustin, TX 78703

Trademark Events

Event DateEvent Description
Friday, November 12, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, November 12, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, November 12, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, October 23, 2019AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Monday, June 24, 2019TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, April 21, 2016NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Thursday, April 21, 2016REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Thursday, April 21, 2016REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Thursday, April 21, 2016CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, February 15, 2016TEAS SECTION 8 & 9 RECEIVED
Saturday, March 7, 2015COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Thursday, February 9, 2012NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Thursday, February 9, 2012REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Thursday, February 9, 2012CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, December 22, 2011TEAS SECTION 8 & 15 RECEIVED
Friday, September 24, 2010TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, June 6, 2006TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, March 7, 2006REGISTERED-PRINCIPAL REGISTER
Wednesday, January 25, 2006LAW OFFICE REGISTRATION REVIEW COMPLETED
Friday, January 20, 2006ASSIGNED TO LIE
Thursday, January 12, 2006ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, January 12, 2006ASSIGNED TO EXAMINER
Monday, December 19, 2005STATEMENT OF USE PROCESSING COMPLETE
Monday, December 19, 2005EXTENSION 3 GRANTED
Wednesday, November 30, 2005USE AMENDMENT FILED
Wednesday, November 30, 2005EXTENSION 3 FILED
Wednesday, November 30, 2005TEAS EXTENSION RECEIVED
Wednesday, November 30, 2005TEAS STATEMENT OF USE RECEIVED
Wednesday, June 1, 2005EXTENSION 2 GRANTED
Wednesday, June 1, 2005EXTENSION 2 FILED
Wednesday, June 1, 2005TEAS EXTENSION RECEIVED
Thursday, May 5, 2005TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, April 19, 2005EXTENSION 1 GRANTED
Wednesday, December 1, 2004EXTENSION 1 FILED
Monday, March 28, 2005EXTENSION RECEIVED WITH TEAS PETITION
Monday, March 28, 2005PETITION TO REVIVE-GRANTED
Monday, March 28, 2005TEAS PETITION TO REVIVE RECEIVED
Wednesday, December 8, 2004LATE FILED EXTENSION REQUEST
Wednesday, December 8, 2004TEAS EXTENSION RECEIVED
Tuesday, June 1, 2004NOA MAILED - SOU REQUIRED FROM APPLICANT
Sunday, April 25, 2004TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, March 9, 2004PUBLISHED FOR OPPOSITION
Tuesday, February 24, 2004TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, February 18, 2004NOTICE OF PUBLICATION
Monday, January 5, 2004APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, December 29, 2003EXAMINERS AMENDMENT MAILED
Monday, September 22, 2003NON-FINAL ACTION MAILED
Tuesday, September 2, 2003ASSIGNED TO EXAMINER

Related Keywords

value everyday based bars chips snack foods fruit food corn processed sauce