35° NORTH COFFEE Trademark

Trademark Overview


On Friday, February 26, 2016, a trademark application was filed for 35° NORTH COFFEE with the United States Patent and Trademark Office. The USPTO has given the 35° NORTH COFFEE trademark a serial number of 86920745. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Wednesday, May 29, 2024. This trademark is owned by Santa Fe Dining, Inc.. The 35° NORTH COFFEE trademark is filed in the Staple Food Products category with the following description:

staple foods, particularly coffee and coffee based beverages
35° north coffee

General Information


Serial Number86920745
Word Mark35° NORTH COFFEE
Filing DateFriday, February 26, 2016
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateWednesday, May 29, 2024
Registration Number5210408
Registration DateTuesday, May 23, 2017
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, August 2, 2016

Trademark Statements


Goods and Servicesstaple foods, particularly coffee and coffee based beverages
Description of MarkThe mark consists of large and bolded text "35°" located directly above the capital letters of the bolded word "N O R T H" located directly above the capital letters "C O F F E E".
Pseudo MarkTHIRTY FIVE DEGREES NORTH COFFEE
Indication of Colors claimedColor is not claimed as a feature of the mark.
NOT AVAILABLE"COFFEE"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, March 1, 2016
Primary Code030
First Use Anywhere DateTuesday, December 15, 2015
First Use In Commerce DateTuesday, December 15, 2015

Trademark Owner History


Party NameSanta Fe Dining, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSanta Fe, NM 87507-2605

Party NameSanta Fe Dining, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSanta Fe, NM 875072605

Party NameSanta Fe Dining, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSanta Fe, NM 875072605

Trademark Events


Event DateEvent Description
Wednesday, March 2, 2016NOTICE OF PSEUDO MARK E-MAILED
Tuesday, March 1, 2016NEW APPLICATION ENTERED
Tuesday, March 1, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, July 13, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Saturday, June 11, 2016ASSIGNED TO EXAMINER
Wednesday, June 22, 2016PRIORITY ACTION WRITTEN
Wednesday, June 22, 2016PRIORITY ACTION E-MAILED
Wednesday, June 22, 2016NOTIFICATION OF PRIORITY ACTION E-MAILED
Thursday, June 23, 2016EXAMINERS AMENDMENT -WRITTEN
Thursday, June 23, 2016EXAMINERS AMENDMENT E-MAILED
Thursday, June 23, 2016NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, June 23, 2016EXAMINER'S AMENDMENT ENTERED
Thursday, June 23, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, May 23, 2017REGISTERED-PRINCIPAL REGISTER
Tuesday, August 2, 2016PUBLISHED FOR OPPOSITION
Tuesday, August 2, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 27, 2016NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Thursday, March 23, 2017TEAS STATEMENT OF USE RECEIVED
Thursday, March 23, 2017USE AMENDMENT FILED
Tuesday, April 4, 2017CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, April 12, 2017STATEMENT OF USE PROCESSING COMPLETE
Tuesday, April 18, 2017ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, April 19, 2017NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Wednesday, November 22, 2023TEAS SECTION 8 & 15 RECEIVED
Wednesday, May 29, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, May 29, 2024REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Wednesday, May 29, 2024NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Monday, May 23, 2022COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED