2ME2 Trademark

Trademark Overview


On Monday, April 28, 2008, a trademark application was filed for 2ME2 with the United States Patent and Trademark Office. The USPTO has given the 2ME2 trademark a serial number of 77460139. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, August 3, 2009. This trademark is owned by PT Pasti Enak. The 2ME2 trademark is filed in the Staple Food Products category with the following description:

Chili sauce; Hot sauce; Picante sauce; Salad sauces; Sauce mixes; Sauces; Sauces for barbecued meat; Soy sauce; Soy sauce; Steak sauce; Teriyaki sauce; Worcestershire sauce; Flavoured vinegar; Vinegar; Barbecue sauce; Barbeque sauce; Chicken wing sauce; Condiment, namely, pepper sauce; Dipping sauces; Dry spice rub for meats and fish; Fish sauce; Pasta sauce; Pico de Gallo sauce; Pizza sauce; Ready-made sauces; Seasoned coating for meat, fish, poultry; Sloppy Joe Sauce; Spaghetti sauce; Tomato sauce; Chili powders; Chocolate powder; Cinnamon powder; Clove powder; Cocoa; Cocoa powder; Curry powder; Ginger; Hot pepper powder; Japanese arrowroot powder (kudzu-ko, for food); Japanese horseradish powder spice (wasabi powder); Japanese pepper powder spice (sansho powder); Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Mustard powder; Pepper powder; Powdered garlic; Barbecue dry rub; Spice rubs; Baking spices; Curry; Pepper; Pepper spice...
2me2

General Information


Serial Number77460139
Word Mark2ME2
Filing DateMonday, April 28, 2008
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, August 3, 2009
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 7, 2008

Trademark Statements


Goods and ServicesChili sauce; Hot sauce; Picante sauce; Salad sauces; Sauce mixes; Sauces; Sauces for barbecued meat; Soy sauce; Soy sauce; Steak sauce; Teriyaki sauce; Worcestershire sauce; Flavoured vinegar; Vinegar; Barbecue sauce; Barbeque sauce; Chicken wing sauce; Condiment, namely, pepper sauce; Dipping sauces; Dry spice rub for meats and fish; Fish sauce; Pasta sauce; Pico de Gallo sauce; Pizza sauce; Ready-made sauces; Seasoned coating for meat, fish, poultry; Sloppy Joe Sauce; Spaghetti sauce; Tomato sauce; Chili powders; Chocolate powder; Cinnamon powder; Clove powder; Cocoa; Cocoa powder; Curry powder; Ginger; Hot pepper powder; Japanese arrowroot powder (kudzu-ko, for food); Japanese horseradish powder spice (wasabi powder); Japanese pepper powder spice (sansho powder); Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Mustard powder; Pepper powder; Powdered garlic; Barbecue dry rub; Spice rubs; Baking spices; Curry; Pepper; Pepper spice; Processed ginseng used as an herb, spice or flavoring; Spice blends; Spices; Allspice; Arrowroot for use as a food thickener; Brown sugar; Natural brown sugar; Catsup; Chervil; Artichoke sauce; Cheese sauce; Fruit sauces excluding cranberry sauce and applesauce; Tartar sauce; Chili paste for use as a seasoning; Chili seasoning; Dried chili peppers; Chocolate; Chocolate and chocolates; Chocolate bars; Chocolate syrup; Chocolate topping; Spread containing chocolate and nuts; Chutneys; Pickled ginger; Cinnamon; Cloves; Cocoa; Coffee; Coffee; Coffee and tea; Coffee beans; Ground coffee beans; Roasted coffee beans; Celery salt; Cooking salt; Edible salt; Garlic salt; Mineral salt for human consumption; Onion salt; Salt; Table salt; Table salt mixed with sesame seeds; Crab boil; Curry pastes; Dried chives; Flavourings and seasonings; Food seasonings; Garden herbs, preserved; Garlic paste for use as a seasoning; Ginger paste for use as a seasoning; Gravy mixes; Processed garlic for use as seasoning; Saffron for use as a food seasoning; Seasoned coating mixtures for foods; Seasoning pastes; Seasonings; Sloppy Joe seasoning mix; Steak seasoning; Taco seasoning; Vegetable concentrates used for seasoning; Flavoring additives for non-nutritional purposes; Flavoring syrup; Flavorings; Flavorings for beverages; Flavorings, other than essential oils, for cakes; Food additives for non-nutritional purposes for use as a flavoring; Food flavorings; Extracts used as flavoring; Flavor enhancers used in food and beverage products; Flavourings for foods; Food flavourings; Fruit paste for flavouring of food; Honey; Sago palm starch; Salt for preserving food; Tapioca flour; Crystallized ginger; Preserved ginger; Ketchup; Molasses syrup; Mustard; Sage; Salad dressing; Salad dressings; Vanilla; Vanilla beans
Pseudo MarkTWO ME TWO; TO ME TO

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, May 1, 2008
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NamePT Pasti Enak
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressDenpasar 80225
ID

Party NamePT Pasti Enak
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressDenpasar 80225
ID

Trademark Events


Event DateEvent Description
Monday, August 3, 2009ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, August 3, 2009ABANDONMENT - NO USE STATEMENT FILED
Tuesday, December 30, 2008NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, October 7, 2008PUBLISHED FOR OPPOSITION
Wednesday, September 17, 2008NOTICE OF PUBLICATION
Thursday, September 4, 2008LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, September 3, 2008ASSIGNED TO LIE
Sunday, August 24, 2008APPROVED FOR PUB - PRINCIPAL REGISTER
Sunday, August 24, 2008EXAMINER'S AMENDMENT ENTERED
Sunday, August 24, 2008NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Sunday, August 24, 2008EXAMINERS AMENDMENT E-MAILED
Sunday, August 24, 2008EXAMINERS AMENDMENT -WRITTEN
Monday, August 11, 2008ASSIGNED TO EXAMINER
Friday, May 2, 2008NOTICE OF PSEUDO MARK MAILED
Thursday, May 1, 2008NEW APPLICATION ENTERED IN TRAM