264 FRESCO Trademark

Trademark Overview


On Saturday, April 15, 2023, a trademark application was filed for 264 FRESCO with the United States Patent and Trademark Office. The USPTO has given the 264 FRESCO trademark a serial number of 97890287. The federal status of this trademark filing is NOTICE OF ALLOWANCE - ISSUED as of Tuesday, April 16, 2024. This trademark is owned by Tiberius Antro Restaurants, Inc.. The 264 FRESCO trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Restaurant & Hotel Services categories with the following description:

condiments, namely, pepper sauce, mustard and ketchup; sauces; spices; aioli

dips; edible oils; olive oil for foods; cooking oil

Restaurant services, namely, providing food and beverages for consumption on and off the premises; Restaurant, café, and cocktail lounge services; Bar services; Take-out restaurant services; Catering services and restaurants featuring home delivery; Rental of banquet and social function facilities for special occasions, namely, birthday parties, receptions, holiday events, and corporate events
264 fresco

General Information


Serial Number97890287
Word Mark264 FRESCO
Filing DateSaturday, April 15, 2023
Status688 - NOTICE OF ALLOWANCE - ISSUED
Status DateTuesday, April 16, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 20, 2024

Trademark Statements


Goods and Servicescondiments, namely, pepper sauce, mustard and ketchup; sauces; spices; aioli
Description of MarkThe mark consists of stylized numbers 264, a stylized image of a pot, and a stylized word FRESCO. The pot is red with a white rim. The wording and number are black.
Goods and Servicesdips; edible oils; olive oil for foods; cooking oil
Pseudo MarkTWO SIX FOUR FRESCO; TWO HUNDRED SIXTY FOUR FRESCO
Indication of Colors claimedThe color(s) black, white and red is/are claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "FRESCO" in the mark is "FRESH".
NOT AVAILABLE"FRESCO"
Goods and ServicesRestaurant services, namely, providing food and beverages for consumption on and off the premises; Restaurant, café, and cocktail lounge services; Bar services; Take-out restaurant services; Catering services and restaurants featuring home delivery; Rental of banquet and social function facilities for special occasions, namely, birthday parties, receptions, holiday events, and corporate events

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, January 17, 2024
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, May 10, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateWednesday, May 10, 2023
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameTiberius Antro Restaurants, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressCarlsbad, CA 92011

Party NameTiberius Antro Restaurants, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressCarlsbad, CA 92011

Trademark Events


Event DateEvent Description
Wednesday, April 19, 2023NEW APPLICATION ENTERED
Wednesday, May 10, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, May 11, 2023NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, January 11, 2024ASSIGNED TO EXAMINER
Tuesday, January 16, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, January 16, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, January 16, 2024NON-FINAL ACTION WRITTEN
Tuesday, January 16, 2024NON-FINAL ACTION E-MAILED
Tuesday, January 16, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, January 17, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, January 18, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, January 31, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Thursday, February 1, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, March 4, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 20, 2024PUBLISHED FOR OPPOSITION
Wednesday, September 18, 2024TEAS REQUEST TO DIVIDE RECEIVED
Tuesday, April 16, 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Saturday, October 12, 2024TEAS STATEMENT OF USE RECEIVED
Saturday, October 12, 2024TEAS REQUEST TO DIVIDE RECEIVED
Friday, December 27, 2024CASE ASSIGNED TO INTENT TO USE PARALEGAL