1956 SPICY TROPICS Trademark

Trademark Overview


On Wednesday, March 25, 2020, a trademark application was filed for 1956 SPICY TROPICS with the United States Patent and Trademark Office. The USPTO has given the 1956 SPICY TROPICS trademark a serial number of 88846592. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, September 20, 2021. The 1956 SPICY TROPICS trademark is filed in the Staple Food Products category with the following description:

Curry powder; Curry sauce; Curry spice mixture; Hot sauce; Salsa; Seasonings; Super-hot chile pepper powder for use as a seasoning
1956 spicy tropics

General Information


Serial Number88846592
Word Mark1956 SPICY TROPICS
Filing DateWednesday, March 25, 2020
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateMonday, September 20, 2021
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 11, 2020

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"SPICY"
Description of MarkThe mark consists of a face and upper body of a man with a hat, enclosed in a circle and the number "19" to the left of the man's face and the number "56" to the right side of the man's face. Underneath the circle is the wording "SPICY TROPICS", with the "I" in "SPICY" replaced with a pepper.
Goods and ServicesCurry powder; Curry sauce; Curry spice mixture; Hot sauce; Salsa; Seasonings; Super-hot chile pepper powder for use as a seasoning
Name/Portrait Description and/or Consent StatementThe name(s), portrait(s), and/or signature(s) shown in the mark identifies Wayne Branche, whose consent(s) to register is made of record.
Pseudo MarkNINETEEN FIFTY SIX SPICY TROPICS; ONE THOUSAND NINE HUNDRED FIFTY SIX SPICY TROPICS; ONE NINE FIVE SIX SPICY TROPICS

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSunday, March 29, 2020
Primary Code030
First Use Anywhere DateWednesday, November 11, 2020
First Use In Commerce DateWednesday, November 11, 2020

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressPortland, OR 97202

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressPortland,, OR 97202

Trademark Events


Event DateEvent Description
Monday, September 20, 2021ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Monday, September 20, 2021ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Tuesday, March 9, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, March 9, 2021NON-FINAL ACTION E-MAILED
Tuesday, March 9, 2021SU - NON-FINAL ACTION - WRITTEN
Friday, March 5, 2021STATEMENT OF USE PROCESSING COMPLETE
Friday, February 12, 2021USE AMENDMENT FILED
Friday, March 5, 2021CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, February 12, 2021TEAS STATEMENT OF USE RECEIVED
Tuesday, October 6, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, August 11, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 11, 2020PUBLISHED FOR OPPOSITION
Wednesday, July 22, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, July 6, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, July 1, 2020EXAMINER'S AMENDMENT ENTERED
Wednesday, July 1, 2020NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, July 1, 2020EXAMINERS AMENDMENT E-MAILED
Wednesday, July 1, 2020EXAMINERS AMENDMENT -WRITTEN
Tuesday, June 16, 2020ASSIGNED TO EXAMINER
Tuesday, March 31, 2020NOTICE OF DESIGN SEARCH CODE E-MAILED
Sunday, March 29, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, March 28, 2020NEW APPLICATION ENTERED IN TRAM