| Serial Number | 98227017 |
| Word Mark | 1950 ORIGINALS |
| Filing Date | Tuesday, October 17, 2023 |
| Status | 731 - SECOND EXTENSION - GRANTED |
| Status Date | Wednesday, September 17, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, July 23, 2024 |
| Goods and Services | Sandwiches, namely, hot dog sandwiches, hamburger sandwiches, and cold cut sandwiches |
| Goods and Services | French fries; Hamburger; Hot dogs; Milk shakes; Fruit-based food snacks; Meat-based snack foods; Potato-based snack foods |
| Pseudo Mark | ONE NINE FIVE ZERO ORIGINALS; ONE THOUSAND NINE HUNDRED FIFTY ORIGINALS; NINETEEN FIFTY ORIGINALS |
| Goods and Services | (Based on Use in Commerce) Hats; Baseball caps and hats(Based on Intent to Use) Shirts; Athletic apparel, namely, shirts, pants, jackets, footwear, hats and caps, athletic uniforms |
| Goods and Services | Catering services; Food preparation services; Mobile restaurant services; Providing of food and drink via a mobile truck; Restaurant services; Snack-bar services |
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 24, 2023 |
| Primary Code | 025 |
| First Use Anywhere Date | Thursday, June 1, 2023 |
| First Use In Commerce Date | Thursday, June 1, 2023 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 24, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, June 1, 2023 |
| First Use In Commerce Date | Thursday, June 1, 2023 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 24, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, June 1, 2023 |
| First Use In Commerce Date | Thursday, June 1, 2023 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 24, 2023 |
| Primary Code | 043 |
| First Use Anywhere Date | Thursday, June 1, 2023 |
| First Use In Commerce Date | Thursday, June 1, 2023 |
| Party Name | 1950 Originals, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Westwood, NJ 07675 |
| Party Name | 1950 Originals, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Westwood, NJ 07675 |
| Event Date | Event Description |
| Friday, October 20, 2023 | NEW APPLICATION ENTERED |
| Tuesday, October 24, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, June 3, 2024 | ASSIGNED TO EXAMINER |
| Saturday, June 15, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, July 3, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 23, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 17, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Monday, March 17, 2025 | SOU TEAS EXTENSION RECEIVED |
| Monday, March 17, 2025 | SOU EXTENSION 1 FILED |
| Tuesday, March 18, 2025 | SOU EXTENSION 1 GRANTED |
| Tuesday, March 18, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, September 17, 2025 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, September 17, 2025 | SOU EXTENSION 2 FILED |
| Wednesday, September 17, 2025 | SOU EXTENSION 2 GRANTED |
| Wednesday, September 17, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, July 23, 2024 | PUBLISHED FOR OPPOSITION |