| Serial Number | 99611574 |
| Word Mark | 19 |
| Filing Date | Friday, January 23, 2026 |
| Status | 638 - NEW APPLICATION - ASSIGNED TO EXAMINER |
| Status Date | Wednesday, May 20, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Indication of Colors claimed | The color(s) Red, Gray, White is/are claimed as a feature of the mark. |
| Goods and Services | Korean distilled spirits (Soju); Rice alcohol; Rice wine; Sparkling fruit wine; Brandy; Alcoholic extracts; Whiskey; Distilled spirits; Alcoholic cocktails; Grain-based distilled alcoholic beverages; Soju |
| NOT AVAILABLE | The Korean characters in this mark transliterate to HWAYO and this has no meaning in a foreign language. The Chinese characters in this mark transliterate to JIN and this means GOLD in English. |
| Pseudo Mark | ONE NINE |
| Pseudo Mark | NINETEEN |
| Description of Mark | The mark consists of the number "19" shown in white text in grey rectangular background. Above the number is one Chinese character displayed on a red circle background, and below the number are two Korean characters shown in white. |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 23, 2026 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | HWAYO CO., LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Yeoju-si, Gyeonggi-do 12663 KR |
| Event Date | Event Description |
| Friday, January 23, 2026 | NEW APPLICATION ENTERED |
| Friday, January 23, 2026 | APPLICATION FILING RECEIPT MAILED |
| Sunday, May 17, 2026 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Sunday, May 17, 2026 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, May 20, 2026 | ASSIGNED TO EXAMINER |