| Serial Number | 76590119 |
| Word Mark | 1&1 |
| Filing Date | Monday, May 3, 2004 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, September 26, 2014 |
| Registration Number | 3385857 |
| Registration Date | Tuesday, February 19, 2008 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, June 14, 2005 |
| Goods and Services | Processed shallots; pomegranate paste; processed leeks |
| Goods and Services | Processed barley; processed soft wheat kernel; dry vermicelli; roasted vermicelli; turmeric, spice for rice, BBQ spices in powder form, black pepper, white pepper, cardamom green to be used as spice, cayenne pepper, cloves, coriander, curry powder, fish powder for use as spice, garlic granulated and marjoram ground for or use as a seasoning, kabob seasoning, saffron; black caraway seed for use as a seasoning, and barberry for use as seasonings; sour cherry syrup, quince syrup, orange blossom syrup, rose syrup, lemon syrup, grape molasses, date molasses; seasonings, namely, dill weed, fenugreek, savory leaves, mint cut, cilantro leaves, basil leaves, spinach flakes and tarragon leaves; wheat flour, rice flour and chick pea flour all for food, baking powder, pure honey, pure honey comb, pure light honey, white basmati rice and Thai jasmine rice |
| Goods and Services | Flavored waters, namely, rose water, mint water, willow water, tarooneh water, kashni water, shahtareh water, sour grape juice, pomegranate juice, lime juice, lemon juice, mango juice, tamarind juice and apricot juice |
| Pseudo Mark | ONE AND ONE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, September 26, 2014 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, June 30, 2006 |
| First Use In Commerce Date | Friday, June 30, 2006 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, September 26, 2014 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, June 30, 2006 |
| First Use In Commerce Date | Friday, June 30, 2006 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, September 26, 2014 |
| Primary Code | 032 |
| First Use Anywhere Date | Friday, June 30, 2006 |
| First Use In Commerce Date | Thursday, January 1, 1970 |
| Party Name | WHOLESOME CHOICE MARKET, INC. |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 03 - Corporation |
| Address | IRVINE, CA 92612 |
| Party Name | KUSHA, INC. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | IRVINE, CA 92606 |
| Party Name | KUSHA, INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | IRVINE, CA 92606 |
| Party Name | KUSHA, INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | IRVINE, CA 92606 |
| Event Date | Event Description |
| Friday, September 26, 2014 | CANCELLED SEC. 8 (6-YR) |
| Thursday, March 21, 2013 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, March 21, 2013 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, March 5, 2008 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Tuesday, February 19, 2008 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 15, 2008 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| Tuesday, January 15, 2008 | ASSIGNED TO LIE |
| Monday, December 3, 2007 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Friday, November 30, 2007 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, November 8, 2007 | USE AMENDMENT FILED |
| Thursday, November 8, 2007 | PAPER RECEIVED |
| Monday, September 24, 2007 | EXTENSION 4 GRANTED |
| Friday, August 31, 2007 | EXTENSION 4 FILED |
| Friday, August 31, 2007 | PAPER RECEIVED |
| Monday, June 18, 2007 | EXTENSION 3 GRANTED |
| Tuesday, March 6, 2007 | EXTENSION 3 FILED |
| Tuesday, March 6, 2007 | PAPER RECEIVED |
| Tuesday, September 26, 2006 | EXTENSION 2 GRANTED |
| Thursday, August 31, 2006 | EXTENSION 2 FILED |
| Thursday, August 31, 2006 | PAPER RECEIVED |
| Friday, March 31, 2006 | EXTENSION 1 GRANTED |
| Friday, March 3, 2006 | EXTENSION 1 FILED |
| Thursday, March 23, 2006 | ASSIGNED TO EXAMINER |
| Tuesday, March 7, 2006 | PAPER RECEIVED |
| Tuesday, September 6, 2005 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, June 14, 2005 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 25, 2005 | NOTICE OF PUBLICATION |
| Friday, February 25, 2005 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, February 18, 2005 | ASSIGNED TO LIE |
| Thursday, February 17, 2005 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, February 10, 2005 | AMENDMENT FROM APPLICANT ENTERED |
| Monday, January 24, 2005 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, January 24, 2005 | PAPER RECEIVED |
| Thursday, January 13, 2005 | FINAL REFUSAL MAILED |
| Wednesday, January 12, 2005 | FINAL REFUSAL WRITTEN |
| Thursday, January 6, 2005 | AMENDMENT FROM APPLICANT ENTERED |
| Monday, December 13, 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, December 13, 2004 | PAPER RECEIVED |
| Wednesday, December 1, 2004 | NON-FINAL ACTION MAILED |
| Tuesday, November 30, 2004 | NON-FINAL ACTION WRITTEN |
| Tuesday, November 30, 2004 | ASSIGNED TO EXAMINER |
| Tuesday, May 18, 2004 | NEW APPLICATION ENTERED IN TRAM |