| Serial Number | 85041808 |
| Word Mark | 100% ITALIA |
| Filing Date | Tuesday, May 18, 2010 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, February 23, 2018 |
| Registration Number | 3996167 |
| Registration Date | Tuesday, July 19, 2011 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 19, 2010 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "100% ITALIA" |
| Description of Mark | The mark consists of the number "100" percent over the word "ITALIA" in bold capital letters with italian flag in the shape of ribbon ends underneath. |
| Goods and Services | olive oils |
| Goods and Services | gourmet pasta, crackers, cookies |
| Goods and Services | sparkling water, bottled water |
| Pseudo Mark | 100 PERCENT ITALIA |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, February 23, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, August 31, 2009 |
| First Use In Commerce Date | Monday, August 31, 2009 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, February 23, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, August 31, 2009 |
| First Use In Commerce Date | Monday, August 31, 2009 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, February 23, 2018 |
| Primary Code | 032 |
| First Use Anywhere Date | Monday, August 31, 2009 |
| First Use In Commerce Date | Monday, August 31, 2009 |
| Party Name | Augello, LLC. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Miami, FL 33172 |
| Party Name | Augello, LLC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Miami, FL 33172 |
| Party Name | Augello, LLC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Miami, FL 33172 |
| Event Date | Event Description |
| Friday, February 23, 2018 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, July 19, 2011 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 14, 2011 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
| Monday, June 6, 2011 | NOTICE OF ALLOWANCE CANCELLED |
| Friday, June 10, 2011 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, June 6, 2011 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| Tuesday, December 14, 2010 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, October 19, 2010 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 29, 2010 | NOTICE OF PUBLICATION |
| Wednesday, September 15, 2010 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, September 15, 2010 | ASSIGNED TO LIE |
| Friday, September 3, 2010 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, September 3, 2010 | EXAMINER'S AMENDMENT MAILED |
| Friday, September 3, 2010 | EXAMINER'S AMENDMENT ENTERED |
| Friday, September 3, 2010 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, August 31, 2010 | ASSIGNED TO EXAMINER |
| Tuesday, May 25, 2010 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Monday, May 24, 2010 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, May 21, 2010 | NEW APPLICATION ENTERED IN TRAM |