1 NO. 1 KIMCHI BRAND IN KOREA JONGGA KIMCHI Trademark

Trademark Overview


On Monday, July 20, 2020, a trademark application was filed for 1 NO. 1 KIMCHI BRAND IN KOREA JONGGA KIMCHI with the United States Patent and Trademark Office. The USPTO has given the 1 NO. 1 KIMCHI BRAND IN KOREA JONGGA KIMCHI trademark a serial number of 90061523. The federal status of this trademark filing is REGISTERED as of Tuesday, August 2, 2022. This trademark is owned by Daesang Corporation. The 1 NO. 1 KIMCHI BRAND IN KOREA JONGGA KIMCHI trademark is filed in the Meat & Processed Food Products category with the following description:

Fermented vegetables, namely, kimchi; fermented vegetable foods, namely, kimchi; Korean sliced vegetables preserved in soy sauce or soybean paste (jangajji); Korean pickled mustard leaves and stems (gatkimchi); cucumber kimchi (oi-sobagi); kimchi made of perilla leaf; kimchi made of crepidiastrum sonchifolium; radish cubed kimchi (kkakdugi); watery radish kimchi
1 no. 1 kimchi brand in korea jongga kimchi

General Information


Serial Number90061523
Word Mark1 NO. 1 KIMCHI BRAND IN KOREA JONGGA KIMCHI
Filing DateMonday, July 20, 2020
Status700 - REGISTERED
Status DateTuesday, August 2, 2022
Registration Number6809573
Registration DateTuesday, August 2, 2022
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 8, 2020

Trademark Statements


Description of MarkThe mark consists of a tan rectangle having three main design elements: (1) a white prize ribbon design in the upper left corner containing the literal element "1 No.1 KIMCHI BRAND IN KOREA", with the "1" being larger and appearing in red and the "No.1" also appearing in red and "KIMCHI BRAND IN KOREA" in black; and (2) Korean characters in black above the literal element "JONGGA" in black between bracket designs in the upper center, with the upper bracket design appearing in red and the lower bracket design appearing in black; and (3) two horizontal black lines across the center portion surrounding the literal element "KIMCHI" in grey.
Goods and ServicesFermented vegetables, namely, kimchi; fermented vegetable foods, namely, kimchi; Korean sliced vegetables preserved in soy sauce or soybean paste (jangajji); Korean pickled mustard leaves and stems (gatkimchi); cucumber kimchi (oi-sobagi); kimchi made of perilla leaf; kimchi made of crepidiastrum sonchifolium; radish cubed kimchi (kkakdugi); watery radish kimchi
Indication of Colors claimedThe color(s) red, white, black, grey and tan is/are claimed as a feature of the mark.
Transliteration StatementThe non-Latin characters in the mark transliterate to "JONGGAJIP" and this means "the head family house" in English.
Disclaimer with Predetermined Text"NO. 1 KIMCHI BRAND IN KOREA" AND "KIMCHI"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, August 17, 2020
Primary Code029
First Use Anywhere DateThursday, March 31, 2022
First Use In Commerce DateThursday, March 31, 2022

Trademark Owner History


Party NameDaesang Corporation
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSeoul 03130
KR

Party NameDaesang Corporation
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSeoul 03130
KR

Party NameDaesang Corporation
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSeoul 02586
KR

Trademark Events


Event DateEvent Description
Tuesday, August 2, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, August 2, 2022REGISTERED-PRINCIPAL REGISTER
Friday, July 1, 2022NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Thursday, June 30, 2022ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, June 2, 2022STATEMENT OF USE PROCESSING COMPLETE
Tuesday, May 17, 2022USE AMENDMENT FILED
Wednesday, June 1, 2022CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, May 17, 2022TEAS STATEMENT OF USE RECEIVED
Thursday, March 3, 2022APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Thursday, March 3, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, March 3, 2022TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Thursday, March 3, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, March 3, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, March 3, 2022TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, February 1, 2022APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, February 1, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, February 1, 2022TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Tuesday, February 1, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, February 1, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, February 1, 2022TEAS CHANGE OF OWNER ADDRESS RECEIVED
Thursday, January 13, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, January 11, 2022SOU EXTENSION 2 GRANTED
Tuesday, January 11, 2022SOU EXTENSION 2 FILED
Tuesday, January 11, 2022TEAS EXTENSION RECEIVED
Saturday, July 31, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, July 29, 2021SOU EXTENSION 1 GRANTED
Thursday, July 29, 2021SOU EXTENSION 1 FILED
Thursday, July 29, 2021TEAS EXTENSION RECEIVED
Tuesday, February 2, 2021NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, December 8, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 8, 2020PUBLISHED FOR OPPOSITION
Wednesday, November 18, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, November 5, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, November 5, 2020EXAMINER'S AMENDMENT ENTERED
Thursday, November 5, 2020NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, November 5, 2020EXAMINERS AMENDMENT E-MAILED
Thursday, November 5, 2020EXAMINERS AMENDMENT -WRITTEN
Tuesday, November 3, 2020ASSIGNED TO EXAMINER
Tuesday, August 18, 2020NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, August 17, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, July 23, 2020NEW APPLICATION ENTERED IN TRAM