| Serial Number | 87422316 |
| Word Mark | · P · PARAMOUNT FINE FOODS PARAMOUNT LEBANESE KITCHEN |
| Filing Date | Monday, April 24, 2017 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, July 20, 2020 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 24, 2017 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "FINE FOODS" AND "LEBANESE KITCHEN" |
| Description of Mark | The mark consists of the letter "P" in a circle with the word "PARAMOUNT" above the "P" and the words "FINE FOODS" underneath the "P" with dots on either side of the "P" in the middle of the circle. The word "PARAMOUNT" appears to the right of the circle in stylized lowercase font with the words "LEBANESE KITCHEN" below in smaller uppercase font with lines to the left and to the right of "LEBANESE KITCHEN" underneath the word "PARAMOUNT". |
| Goods and Services | Middle Eastern food, namely, hummus, moutabbal (eggplant puree), garden salads, fattoush (vegetable salad consisting of chopped lettuce, tomatoes, cucumbers, peppers, onions, mint, parsley, dried pita bread, and sumac), warak inab (processed stuffed grape leaves), fattah (soup), falafel (deep fried chickpea balls), kabab consisting primarily of meat, shish tawouk (meat kabab), kafta (type of meatball), potato fries, meat consisting primarily of beef, chicken or lamb prepared on cooking skewers |
| Goods and Services | Middle Eastern food, namely, tabbouleh, sandwiches, shawarma (sandwiches), pizzas; spices |
| Goods and Services | Restaurant services, not including hotel services |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, April 29, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, April 29, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, August 21, 2017 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Paramount Holding Group Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Toronto, Ontario M9B6H7 CA |
| Party Name | Paramount Holding Group Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Toronto, Ontario M9B6H7 CA |
| Event Date | Event Description |
| Monday, July 20, 2020 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, July 20, 2020 | ABANDONMENT - NO USE STATEMENT FILED |
| Wednesday, December 11, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, December 9, 2019 | EXTENSION 4 GRANTED |
| Monday, December 9, 2019 | EXTENSION 4 FILED |
| Monday, December 9, 2019 | TEAS EXTENSION RECEIVED |
| Saturday, June 15, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, June 13, 2019 | EXTENSION 3 GRANTED |
| Thursday, June 13, 2019 | EXTENSION 3 FILED |
| Thursday, June 13, 2019 | TEAS EXTENSION RECEIVED |
| Friday, December 21, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, December 19, 2018 | EXTENSION 2 GRANTED |
| Wednesday, December 19, 2018 | EXTENSION 2 FILED |
| Wednesday, December 19, 2018 | TEAS EXTENSION RECEIVED |
| Thursday, June 21, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, June 19, 2018 | EXTENSION 1 GRANTED |
| Tuesday, June 19, 2018 | EXTENSION 1 FILED |
| Tuesday, June 19, 2018 | TEAS EXTENSION RECEIVED |
| Tuesday, December 19, 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, October 24, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 24, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 4, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 12, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, September 12, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, September 12, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, September 12, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, September 12, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, September 11, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, September 11, 2017 | NON-FINAL ACTION E-MAILED |
| Monday, September 11, 2017 | NON-FINAL ACTION WRITTEN |
| Monday, August 21, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Sunday, August 20, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Sunday, August 20, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, July 27, 2017 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Thursday, July 27, 2017 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Thursday, July 27, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, July 27, 2017 | NON-FINAL ACTION E-MAILED |
| Thursday, July 27, 2017 | NON-FINAL ACTION WRITTEN |
| Thursday, July 20, 2017 | ASSIGNED TO EXAMINER |
| Tuesday, May 2, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Saturday, April 29, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, April 27, 2017 | NEW APPLICATION ENTERED IN TRAM |