ZURICH Trademark

Trademark Overview

On Thursday, September 13, 2018, a trademark application was filed for ZURICH with the United States Patent and Trademark Office. The USPTO has given the ZURICH trademark a serial number of 88115536. The federal status of this trademark filing is REGISTERED as of Tuesday, November 17, 2020. This trademark is owned by Pepperidge Farm, Incorporated. The ZURICH trademark is filed in the Staple Food Products category with the following description:

Biscuits; Cookies
zurich

General Information

Serial Number88115536
Word MarkZURICH
Filing DateThursday, September 13, 2018
Status700 - REGISTERED
Status DateTuesday, November 17, 2020
Registration Number6200974
Registration DateTuesday, November 17, 2020
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 15, 2019

Trademark Statements

Goods and ServicesBiscuits; Cookies

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, September 20, 2018
Primary Code030
First Use Anywhere DateFriday, February 28, 2020
First Use In Commerce DateFriday, February 28, 2020

Trademark Owner History

Party NamePepperidge Farm, Incorporated
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressCamden, NJ 08103
Party NamePepperidge Farm, Incorporated
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressNorwalk, CT 06851
Party NamePepperidge Farm, Incorporated
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressNorwalk, CT 06851

Trademark Events

Event DateEvent Description
Monday, November 13, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, November 13, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, November 13, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, November 13, 2023APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Monday, November 13, 2023TEAS CHANGE OF OWNER ADDRESS RECEIVED
Monday, May 22, 2023APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Monday, May 22, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, May 22, 2023TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Monday, May 22, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, May 22, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, May 22, 2023TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, November 17, 2020REGISTERED-PRINCIPAL REGISTER
Friday, October 16, 2020NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Thursday, October 15, 2020ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, September 22, 2020STATEMENT OF USE PROCESSING COMPLETE
Tuesday, September 8, 2020USE AMENDMENT FILED
Tuesday, September 22, 2020CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, September 8, 2020TEAS STATEMENT OF USE RECEIVED
Saturday, March 7, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, March 5, 2020SOU EXTENSION 2 GRANTED
Thursday, March 5, 2020SOU EXTENSION 2 FILED
Thursday, March 5, 2020SOU TEAS EXTENSION RECEIVED
Friday, September 6, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, September 4, 2019SOU EXTENSION 1 GRANTED
Wednesday, September 4, 2019SOU EXTENSION 1 FILED
Wednesday, September 4, 2019SOU TEAS EXTENSION RECEIVED
Tuesday, March 12, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, January 15, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 15, 2019PUBLISHED FOR OPPOSITION
Wednesday, December 26, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, December 11, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, December 7, 2018ASSIGNED TO EXAMINER
Thursday, September 20, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, September 17, 2018NEW APPLICATION ENTERED

Related Keywords

zurich cookies biscuits