| Serial Number | 90361890 |
| Word Mark | ZUODASHI |
| Filing Date | Sunday, December 6, 2020 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, September 26, 2022 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, June 29, 2021 |
| Goods and Services | Kimchi; Pickles; Broth concentrates; Edible fats; Edible oils and edible fats; Edible oils and fats; Edible oils and fats for use as culinary thinning agents; Edible oils and fats, fish and meat preserves; Edible oils and fats, preserves; Edible oils and fats, preserves and pickles; Edible oils and fats, preserves, pickles; Fruit-based snack food; Fruit-based organic food snacks; Fruit and soy based snack food; Meat preserves; Meat; Meat, preserved; Meat, fish, fruit and vegetable preserves; Meat, fish, poultry and game preserves; Pickle juice; Pickled cucumbers; Pickled dried Spanish mackerel; Pickled fish; Pickled fruits; Pickled ginger; Pickled hot peppers; Pickled jalapeños; Pickled kohlrabi; Pickled onions; Pickled peppers; Pickled pigs' feet; Pickled radishes; Pickled vegetables; Pickled vegetables in soy sauce, soybean paste or vinegar; Pickled watermelon rind; Preserved meats and sausages; Preserved vegetables; Preserved vegetables (in oil); Preserved fruit and vegetables; Preserved fruits and vegetables; Preserved ginseng for use as a vegetable; Preserved, dried and cooked vegetables; Preserved, dried and cooked fruit and vegetables; Preserved, dried, cooked and grilled vegetables; Preserved, frozen, dried and cooked fruits and vegetables; Preserved, frozen, dried or cooked vegetables; Salted meat; Vegetables, preserved; Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae); Dill pickles; Fish and meat preserves; Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Margarine, edible oils and fats; Radish cubed kimchi (kkakdugi); Sliced vegetables preserved in soy sauce, soybean paste or vinegar; Spicy pickles; Vegetables pickled in soy sauce; Watery radish kimchi |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 11, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | BrandLab Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Sugar Land, TX 77478 |
| Party Name | BrandLab Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Sugar Land, TX 77478 |
| Event Date | Event Description |
| Monday, September 26, 2022 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, September 26, 2022 | ABANDONMENT - NO USE STATEMENT FILED |
| Thursday, September 2, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, August 31, 2021 | SOU EXTENSION 1 GRANTED |
| Tuesday, August 31, 2021 | SOU EXTENSION 1 FILED |
| Tuesday, August 31, 2021 | TEAS EXTENSION RECEIVED |
| Tuesday, August 24, 2021 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, June 29, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 29, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 9, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 25, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, May 25, 2021 | ASSIGNED TO EXAMINER |
| Friday, May 14, 2021 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Friday, May 14, 2021 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, May 14, 2021 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Thursday, February 11, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Wednesday, December 9, 2020 | NEW APPLICATION ENTERED IN TRAM |