ZUNAKU Trademark

Trademark Overview


On Monday, March 19, 2018, a trademark application was filed for ZUNAKU with the United States Patent and Trademark Office. The USPTO has given the ZUNAKU trademark a serial number of 87840719. The federal status of this trademark filing is REGISTERED as of Tuesday, October 23, 2018. This trademark is owned by ZUNAKU, LLC. The ZUNAKU trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Grain-based food bars; Grain-based food bars also containing FRUITS, VEGETABLES, NUTS; Ready to eat, cereal derived food bars

Fruit-based meal replacement bars; Fruit-based organic food bars; Fruit-based organic food bars, also containing OATS, GRAINS, VEGETABLES, NUTS
zunaku

General Information


Serial Number87840719
Word MarkZUNAKU
Filing DateMonday, March 19, 2018
Status700 - REGISTERED
Status DateTuesday, October 23, 2018
Registration Number5590030
Registration DateTuesday, October 23, 2018
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 7, 2018

Trademark Statements


Goods and ServicesGrain-based food bars; Grain-based food bars also containing FRUITS, VEGETABLES, NUTS; Ready to eat, cereal derived food bars
Description of MarkThe mark consists of STYLIZED WORDING "ZUNAKU" WITH TWO PLANT LEAVES ABOVE THE "K" AND "U".
Goods and ServicesFruit-based meal replacement bars; Fruit-based organic food bars; Fruit-based organic food bars, also containing OATS, GRAINS, VEGETABLES, NUTS
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, March 26, 2018
Primary Code029
First Use Anywhere DateFriday, March 31, 2017
First Use In Commerce DateMonday, July 31, 2017

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, March 26, 2018
Primary Code030
First Use Anywhere DateFriday, March 31, 2017
First Use In Commerce DateMonday, July 31, 2017

Trademark Owner History


Party NameZUNAKU, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressSanta Monica, CA 90401

Party NameZUNAKU, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressARCADIA, CA 91006

Party NameZUNAKU, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressARCADIA, CA 91006

Trademark Events


Event DateEvent Description
Monday, October 23, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, September 9, 2022APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Friday, September 9, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, September 9, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, September 9, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, September 9, 2022TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, October 1, 2019ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, October 1, 2019TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, October 23, 2018REGISTERED-PRINCIPAL REGISTER
Tuesday, August 7, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 7, 2018PUBLISHED FOR OPPOSITION
Wednesday, July 18, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, July 4, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, June 28, 2018ASSIGNED TO EXAMINER
Tuesday, March 27, 2018NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, March 26, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, March 22, 2018NEW APPLICATION ENTERED