ZUCKER'S BAGELS & SMOKED FISH Trademark
Trademark Overview
On Wednesday, April 27, 2022, a trademark application was filed for ZUCKER'S BAGELS & SMOKED FISH with the United States Patent and Trademark Office. The USPTO has given the ZUCKER'S BAGELS & SMOKED FISH trademark a serial number of 97384483. The federal status of this trademark filing is REGISTERED as of Tuesday, August 8, 2023. This trademark is owned by Zucker's IP, LLC. The ZUCKER'S BAGELS & SMOKED FISH trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:
Spice mixes
Café services; Catering services; Restaurant services; Restaurants featuring home delivery; Take-out restaurant services
General Information
Serial Number | 97384483 |
Word Mark | ZUCKER'S BAGELS & SMOKED FISH |
Filing Date | Wednesday, April 27, 2022 |
Status | 700 - REGISTERED |
Status Date | Tuesday, August 8, 2023 |
Registration Number | 7130473 |
Registration Date | Tuesday, August 8, 2023 |
Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
Published for Opposition Date | Tuesday, May 23, 2023 |
Trademark Statements
Goods and Services | Spice mixes |
Description of Mark | The mark consists of the term "ZUCKER'S" in stylized font above the terms "BAGELS & SMOKED FISH". |
Pseudo Mark | ZUCKERS BAGELS AND SMOKED FISH |
Section 2(f) Limitation Statement | As to "ZUCKER'S" |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Goods and Services | Café services; Catering services; Restaurant services; Restaurants featuring home delivery; Take-out restaurant services |
Disclaimer with Predetermined Text | "BAGELS & SMOKED FISH" |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, February 17, 2023 |
Primary Code | 030 |
First Use Anywhere Date | Saturday, November 30, 2019 |
First Use In Commerce Date | Saturday, November 30, 2019 |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Friday, February 17, 2023 |
Primary Code | 043 |
First Use Anywhere Date | Wednesday, November 30, 2016 |
First Use In Commerce Date | Wednesday, November 30, 2016 |
Trademark Owner History
Party Name | Zucker's IP, LLC |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | New York, NY 10017 |
Party Name | Zucker's IP, LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | New York, NY 10017 |
Party Name | Zucker's IP, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | New York, NY 10017 |
Trademark Events
Event Date | Event Description |
Tuesday, August 8, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
Tuesday, August 8, 2023 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, May 23, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, May 23, 2023 | PUBLISHED FOR OPPOSITION |
Wednesday, May 3, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Thursday, April 20, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, April 18, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, April 17, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, April 17, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, February 17, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Friday, February 17, 2023 | NON-FINAL ACTION E-MAILED |
Friday, February 17, 2023 | NON-FINAL ACTION WRITTEN |
Friday, February 17, 2023 | REMOVED FROM TEAS PLUS |
Tuesday, February 14, 2023 | ASSIGNED TO EXAMINER |
Tuesday, May 3, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Saturday, April 30, 2022 | NEW APPLICATION ENTERED |