| Serial Number | 90740763 |
| Word Mark | ZROU |
| Filing Date | Friday, May 28, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, August 1, 2023 |
| Registration Number | 7127939 |
| Registration Date | Tuesday, August 1, 2023 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, March 22, 2022 |
| Goods and Services | Baozi; Prepared meals consisting primarily of pasta or rice; Jiaozi; Pasta; Freeze-dried dishes with the main ingredient being pasta; Noodle-based prepared meals; Ice cream; Pasta sauce; Sauces; Flour-based dumplings |
| Goods and Services | Meat, preserved; Albumen for culinary purposes; Meat; Meat extracts; Freeze-dried vegetables; Tofu; Tofu skin; Fruit pulp; Cream, being dairy products; Oils for food |
| Translation of Words in Mark | The wording "ZROU" has no meaning in a foreign language. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, August 23, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | Sunday, December 20, 2020 |
| First Use In Commerce Date | Thursday, September 8, 2022 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, August 23, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, December 20, 2020 |
| First Use In Commerce Date | Thursday, September 8, 2022 |
| Party Name | Shanghai Good YouKuai Food Technology Company Limited |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Shanghai 200000 CN |
| Party Name | Shanghai Good YouKuai Food Technology Company Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Shanghai 200000 CN |
| Party Name | Shanghai Good YouKuai Food Technology Company Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Shanghai 200000 CN |
| Event Date | Event Description |
| Tuesday, August 1, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, August 1, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Saturday, June 24, 2023 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Friday, June 23, 2023 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, June 7, 2023 | STATEMENT OF USE PROCESSING COMPLETE |
| Friday, May 12, 2023 | USE AMENDMENT FILED |
| Monday, June 5, 2023 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, May 12, 2023 | TEAS STATEMENT OF USE RECEIVED |
| Wednesday, November 9, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, November 7, 2022 | SOU EXTENSION 1 GRANTED |
| Monday, November 7, 2022 | SOU EXTENSION 1 FILED |
| Monday, November 7, 2022 | TEAS EXTENSION RECEIVED |
| Tuesday, May 17, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, April 13, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, April 13, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, April 13, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, March 22, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 22, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 2, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, February 15, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, February 15, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, February 15, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, February 15, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, February 15, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, February 11, 2022 | ASSIGNED TO EXAMINER |
| Monday, August 23, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, June 1, 2021 | NEW APPLICATION ENTERED |