ZRB Trademark

Trademark Overview


On Thursday, November 14, 2002, a trademark application was filed for ZRB with the United States Patent and Trademark Office. The USPTO has given the ZRB trademark a serial number of 78185087. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, December 31, 2010. The ZRB trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

VEGETABLE PROTEIN FOR USE AS A MEAT/SEAFOOD EXTENDER, MEAT/SEAFOOD SUBSTITUTE OR MEAT/SEAFOOD ADDITIVE AND ISOFLAVONES AND SOY EXTRACTS FOR USE AS A FOOD ADDITIVE; VEGETABLE PROTEIN BASED SNACKS

PROCESSED CEREALS, NAMELY, VEGETABLE PROTEIN BASED CEREALS
zrb

General Information


Serial Number78185087
Word MarkZRB
Filing DateThursday, November 14, 2002
Status710 - CANCELLED - SECTION 8
Status DateFriday, December 31, 2010
Registration Number2846723
Registration DateTuesday, May 25, 2004
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 11, 2003

Trademark Statements


Goods and ServicesVEGETABLE PROTEIN FOR USE AS A MEAT/SEAFOOD EXTENDER, MEAT/SEAFOOD SUBSTITUTE OR MEAT/SEAFOOD ADDITIVE AND ISOFLAVONES AND SOY EXTRACTS FOR USE AS A FOOD ADDITIVE; VEGETABLE PROTEIN BASED SNACKS
Goods and ServicesPROCESSED CEREALS, NAMELY, VEGETABLE PROTEIN BASED CEREALS

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, December 31, 2010
Primary Code029
First Use Anywhere DateMonday, March 3, 2003
First Use In Commerce DateMonday, March 3, 2003

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, December 31, 2010
Primary Code030
First Use Anywhere DateMonday, March 3, 2003
First Use In Commerce DateMonday, March 3, 2003

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressRochester, MN 559021806

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressRochester, MN 559021806

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressRochester, MN 559021806

Trademark Events


Event DateEvent Description
Friday, December 31, 2010CANCELLED SEC. 8 (6-YR)
Monday, July 24, 2006TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, June 1, 2005TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, May 25, 2004REGISTERED-PRINCIPAL REGISTER
Tuesday, March 16, 2004ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Monday, March 15, 2004ASSIGNED TO EXAMINER
Friday, March 12, 2004STATEMENT OF USE PROCESSING COMPLETE
Friday, February 20, 2004USE AMENDMENT FILED
Friday, February 20, 2004TEAS STATEMENT OF USE RECEIVED
Tuesday, February 3, 2004NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, November 11, 2003PUBLISHED FOR OPPOSITION
Wednesday, October 22, 2003NOTICE OF PUBLICATION
Friday, September 12, 2003APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, August 26, 2003CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, August 26, 2003TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, August 26, 2003TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, August 26, 2003TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, April 21, 2003NON-FINAL ACTION E-MAILED
Friday, April 18, 2003ASSIGNED TO EXAMINER