| Serial Number | 85066614 |
| Word Mark | ZPL |
| Filing Date | Friday, June 18, 2010 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, November 17, 2017 |
| Registration Number | 3943436 |
| Registration Date | Tuesday, April 12, 2011 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 25, 2011 |
| Indication of Colors claimed | The color(s) white and green is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "CHA" |
| Description of Mark | The mark consists of a green leaf design with two white stripes at lower-left and upper-right. On the leaf appear three white Chinese characters in the shape of Chinese personal seal at the top, the Chinese character "CHA" in white in the middle, and the letters "ZPL" in white at the bottom. |
| Goods and Services | Beverages made of tea; Beverages with a tea base; Black tea; Chai tea; Flavourings of tea; Fruit teas; Green tea; Herb tea; Herbal tea; Iced tea; Instant tea; Oolong tea; Tea; Tea bags; Tea-based beverages |
| Name/Portrait Description and/or Consent Statement | The likeness (or, "portrait") in the mark does not identify a living individual. |
| Transliteration Statement | The non-Latin characters in the mark transliterate to "ZHI PING LEE" which has no English meaning and "CHA" and this means "Tea" in English. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, November 17, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, January 1, 2010 |
| First Use In Commerce Date | Friday, January 1, 2010 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | SAN BRUNO, CA 94005 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | SAN BRUNO, CA 94005 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | SAN BRUNO, CA 94005 |
| Event Date | Event Description |
| Friday, November 17, 2017 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, April 12, 2016 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, April 12, 2011 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 25, 2011 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 25, 2011 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 22, 2010 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, December 20, 2010 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, December 6, 2010 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, December 4, 2010 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, December 4, 2010 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Wednesday, November 17, 2010 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Wednesday, November 17, 2010 | FINAL REFUSAL E-MAILED |
| Wednesday, November 17, 2010 | FINAL REFUSAL WRITTEN |
| Tuesday, October 19, 2010 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, October 19, 2010 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, October 18, 2010 | ASSIGNED TO LIE |
| Saturday, October 9, 2010 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, September 29, 2010 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, September 29, 2010 | NON-FINAL ACTION E-MAILED |
| Wednesday, September 29, 2010 | NON-FINAL ACTION WRITTEN |
| Saturday, September 25, 2010 | ASSIGNED TO EXAMINER |
| Wednesday, June 23, 2010 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Tuesday, June 22, 2010 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, June 22, 2010 | NEW APPLICATION ENTERED IN TRAM |