Serial Number | 90524122 |
Word Mark | ZOUJI TUOCHA |
Filing Date | Thursday, February 11, 2021 |
Status | 700 - REGISTERED |
Status Date | Tuesday, January 3, 2023 |
Registration Number | 6944236 |
Registration Date | Tuesday, January 3, 2023 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, April 19, 2022 |
Goods and Services | Tea; Tea bags; Tea cakes; Tea extracts; Tea for infusions; Tea of parched powder of barley with husk (mugi-cha); Tea of salty kelp powder (kombu-cha); Tea pods; Tea substitutes; Tea-based beverages; Tea-based beverages with fruit flavoring; Tea-based beverages with milk; Tea-based iced beverages; Tea-based milk tea; Acanthopanax tea (Ogapicha); Artificial coffee and tea; Barley tea; Beverages made of tea; Beverages with a tea base; Black tea; Bubble tea; Buckwheat tea; Butterfly pea flower tea; Chai tea; Chamomile tea; Chinese matrimony vine tea (Gugijacha); Citron tea; Coffee and tea; Coffee cherry tea; Coffee, tea, cocoa and artificial coffee; Disposable cups with a tea-filled pouch ultrasonically welded to one side of the bottom of the cup, which allows the natural fiber pouch to float near the bottom; Earl Grey tea; Fermented tea; Flavourings of tea, other than essential oils, for food or beverages; Flowers or leaves for use as tea substitutes; Fruit teas; Ginger tea; Ginseng tea; Green tea; Herb tea; Herb teas; Herbal tea; Herbal tea, other than for medicinal use; Herbal teas; Herbal teas, other than for medicinal use; Iced tea; Instant tea; Instant black tea; Instant green tea; Instant Oolong tea; Instant white tea; Japanese green tea; Jasmine tea; Kelp tea; Kombucha tea; Lime tea; Lime blossom tea; Mixes for making tea; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Oolong tea; Peppermint tea; Processed tea leaves; Red ginseng tea; Roasted barley tea; Roasted brown rice tea; Rooibos tea; Rose hip tea; Rosemary tea; Sage tea; Sparkling tea; Syrups for making tea; Theine-free tea; Theine-free tea sweetened with sweeteners; Theine-free tea with added sweeteners; Tieguanyin tea; White tea; White lotus tea (Baengnyeoncha); Yellow tea; Yuja-cha (Korean honey citron tea) |
Description of Mark | The mark consists of the stylized term "Zouji" with a leaf design above the letter "J", the stylized term "Tuocha" is directly below "Zouji", and a stylized circle with Chinese characters is to the right of the wording. |
Transliteration Statement | The non-Latin characters in the mark transliterate to "ZOU JI" and this means "ZOU STATE RECORDS" in English. |
Translation of Words in Mark | The English translation of "TUOCHA" in the mark is "caked tea". |
Disclaimer with Predetermined Text | "TUOCHA" |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Saturday, May 15, 2021 |
Primary Code | 030 |
First Use Anywhere Date | Monday, June 13, 2022 |
First Use In Commerce Date | Monday, August 29, 2022 |
Party Name | NOT AVAILABLE |
Party Type | 30 - Original Registrant |
Legal Entity Type | 01 - Individual |
Address | Baldwin Park, CA 91706 |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | Baldwin Park, CA 91706 |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Baldwin Park, CA 91706 |
Event Date | Event Description |
Tuesday, January 3, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
Tuesday, January 3, 2023 | REGISTERED-PRINCIPAL REGISTER |
Saturday, November 26, 2022 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
Friday, November 25, 2022 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Saturday, November 19, 2022 | STATEMENT OF USE PROCESSING COMPLETE |
Monday, October 31, 2022 | USE AMENDMENT FILED |
Saturday, November 19, 2022 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Monday, October 31, 2022 | TEAS STATEMENT OF USE RECEIVED |
Tuesday, June 14, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, April 19, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, April 19, 2022 | PUBLISHED FOR OPPOSITION |
Wednesday, March 30, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, March 9, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, March 3, 2022 | EXAMINER'S AMENDMENT ENTERED |
Thursday, March 3, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Thursday, March 3, 2022 | EXAMINERS AMENDMENT E-MAILED |
Thursday, March 3, 2022 | EXAMINERS AMENDMENT -WRITTEN |
Friday, December 17, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, December 17, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, December 16, 2021 | ASSIGNED TO LIE |
Tuesday, December 14, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, September 13, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Monday, September 13, 2021 | NON-FINAL ACTION E-MAILED |
Monday, September 13, 2021 | NON-FINAL ACTION WRITTEN |
Wednesday, September 8, 2021 | ASSIGNED TO EXAMINER |
Tuesday, May 18, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Saturday, May 15, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Monday, February 15, 2021 | NEW APPLICATION ENTERED IN TRAM |