| Serial Number | 79340195 |
| Word Mark | ZOUITINA OLEA |
| Filing Date | Tuesday, March 15, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 19, 2023 |
| Registration Number | 7244930 |
| Registration Date | Tuesday, December 19, 2023 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 3, 2023 |
| Description of Mark | The mark consists of the wording "ZOUITINA" in a stylized font that is black except for the "O" which is formed by an olive green teardrop laying horizontally. To the right of this wording is an olive green square with stylized white leaves inside the square. Below this is the wording "OLEA" in black font. The additional white in the mark is background only and is not claimed as a feature of the mark. |
| Goods and Services | Preserved garlic; aloe vera prepared for human consumption; preserved artichokes; preserved mushrooms; apple compote; tomato paste; canned fruits; canned vegetables; gherkins; vegetable-based cream; falafels; candied nuts; prepared nuts; crystallized fruits; frozen fruits; preserved fruit; stewed fruits; compositions of processed fruits; fruit jelly spreads; prepared sunflower seeds; coconut fat; edible fats; fatty substances for the manufacture of edible fats; guacamole; olive oil for food; extra virgin olive oil; edible bone oil; coconut oil for food; colza oil for food; linseed oil for culinary use; palm kernel oil for food; sesame oil for food; soybean oil for food; sunflower oil for food; lemon juice for culinary use; tomato juice for cooking; vegetable juices for cooking; preserved vegetables; cooked vegetables; freeze-dried vegetables; dried vegetables; preserved lentils; pickles; preserved peas; fruit salads; preserved olives |
| Indication of Colors claimed | The color(s) white, olive green and black is/are claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 13, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | OLEA TRADING |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | MA |
| Party Name | OLEA TRADING |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | MA |
| Party Name | OLEA TRADING |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | MA |
| Event Date | Event Description |
| Monday, April 1, 2024 | FINAL DISPOSITION NOTICE SENT TO IB |
| Monday, April 1, 2024 | FINAL DISPOSITION PROCESSED |
| Tuesday, March 19, 2024 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, December 19, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, December 19, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Monday, November 6, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Wednesday, October 18, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, October 18, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Wednesday, October 4, 2023 | NOTIFICATION PROCESSED BY IB |
| Tuesday, October 3, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 3, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 13, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, September 13, 2023 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, September 13, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, August 29, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, August 29, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, August 29, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, August 29, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, August 29, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, August 28, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, August 28, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, August 28, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, March 21, 2023 | REFUSAL PROCESSED BY IB |
| Wednesday, March 1, 2023 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Wednesday, March 1, 2023 | REFUSAL PROCESSED BY MPU |
| Thursday, January 5, 2023 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, January 4, 2023 | NON-FINAL ACTION WRITTEN |
| Tuesday, December 27, 2022 | ASSIGNED TO EXAMINER |
| Tuesday, May 17, 2022 | APPLICATION FILING RECEIPT MAILED |
| Friday, May 13, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, May 12, 2022 | SN ASSIGNED FOR SECT 66A APPL FROM IB |