| Serial Number | 76322171 |
| Word Mark | ZONE GOURMET |
| Filing Date | Tuesday, October 9, 2001 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Friday, December 31, 2004 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 30, 2002 |
| Disclaimer with Predetermined Text | "GOURMET" |
| Goods and Services | Vitamins and nutritional supplements |
| Goods and Services | Prepared entrees, side dishes and meals consisting primarily of meat, poultry, or vegetables |
| Goods and Services | Prepared entrees, side dishes and meals consisting primarily of rice and pasta; baked goods consisting of cheese cake, cookies, and muffins |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 19, 2001 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 19, 2001 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 21, 2001 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Platinum Fitness Lifestyle Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Nesconset, NY 11767 |
| Party Name | Platinum Fitness Lifestyle Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Nesconset, NY 11767 |
| Event Date | Event Description |
| Tuesday, April 28, 2009 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, March 13, 2006 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, May 11, 2005 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Wednesday, May 11, 2005 | ABANDONMENT - NO USE STATEMENT FILED |
| Wednesday, July 28, 2004 | EXTENSION 3 GRANTED |
| Tuesday, June 29, 2004 | EXTENSION 3 FILED |
| Tuesday, July 13, 2004 | CASE FILE IN TICRS |
| Tuesday, June 29, 2004 | TEAS EXTENSION RECEIVED |
| Thursday, February 5, 2004 | EXTENSION 2 GRANTED |
| Monday, December 29, 2003 | EXTENSION 2 FILED |
| Monday, December 29, 2003 | PAPER RECEIVED |
| Monday, July 7, 2003 | PAPER RECEIVED |
| Thursday, July 10, 2003 | EXTENSION 1 GRANTED |
| Monday, June 30, 2003 | EXTENSION 1 FILED |
| Monday, June 30, 2003 | TEAS EXTENSION RECEIVED |
| Thursday, February 20, 2003 | PAPER RECEIVED |
| Tuesday, December 31, 2002 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, June 5, 2002 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, April 30, 2002 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 10, 2002 | PAPER RECEIVED |
| Wednesday, April 10, 2002 | NOTICE OF PUBLICATION |
| Friday, December 21, 2001 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, December 20, 2001 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, December 14, 2001 | ASSIGNED TO EXAMINER |
| Monday, December 10, 2001 | ASSIGNED TO EXAMINER |