Serial Number | 87648076 |
Word Mark | ZOLENE |
Filing Date | Tuesday, October 17, 2017 |
Status | 700 - REGISTERED |
Status Date | Tuesday, May 22, 2018 |
Registration Number | 5474931 |
Registration Date | Tuesday, May 22, 2018 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, March 6, 2018 |
Goods and Services | Flour; Brownies; Blondies; Brunch Bread; Bakery goods |
Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual. |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, October 26, 2017 |
Primary Code | 030 |
First Use Anywhere Date | Saturday, September 25, 2010 |
First Use In Commerce Date | Tuesday, October 26, 2010 |
Party Name | ZOLENE GLUTEN-FREE DELIGHTS, LLC |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Atlanta, GA 30311 |
Party Name | ZOLENE GLUTEN-FREE DELIGHTS, LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Atlanta, GA 30311 |
Party Name | ZOLENE GLUTEN-FREE DELIGHTS, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Atlanta, GA 30311 |
Event Date | Event Description |
Monday, May 22, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, May 22, 2018 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, March 6, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, March 6, 2018 | PUBLISHED FOR OPPOSITION |
Wednesday, February 14, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Friday, January 26, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, January 26, 2018 | ASSIGNED TO EXAMINER |
Thursday, October 26, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |