ZODIACSIGN Trademark

Trademark Overview


On Friday, April 7, 2006, a trademark application was filed for ZODIACSIGN with the United States Patent and Trademark Office. The USPTO has given the ZODIACSIGN trademark a serial number of 78856752. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, February 10, 2010. This trademark is owned by Noble Grace LLC. The ZODIACSIGN trademark is filed in the Staple Food Products category with the following description:

Almond cake; Bakery desserts; Bakery goods; Bakery products; Bakery products, namely sweet bakery goods; Beverages made of coffee; Caffeine-free coffee; Cake doughs; Cake mixes; Cakes; Cakes of sugar-bounded millet or popped rice (okoshi); Candy cake decorations; Candy decorations for cakes; Chicory based coffee substitute; Chocolate; Chocolate bars; Chocolate candies; Chocolate chips; Chocolate covered nuts; Chocolate fondue; Chocolate food beverages not being dairy-based or vegetable based; Chocolate mousse; Chocolate pastes; Chocolate powder; Chocolate syrup; Chocolate topping; Chocolate truffles; Chocolate-based fillings for cakes and pies; Chocolate-based ready-to-eat food bars; Coffee; Coffee ; Coffee beans; Coffee flavored syrup used in making food beverages; Coffee pods; Coffee substitutes ; Coffee substitutes ; Coffee-based beverage containing milk; Cones for ice cream; Cookie mixes; Cookies; Cream buns; Cream puffs; Custard-based fillings for cakes and pies; Danish pastries; ...
zodiacsign

General Information


Serial Number78856752
Word MarkZODIACSIGN
Filing DateFriday, April 7, 2006
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateWednesday, February 10, 2010
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesAlmond cake; Bakery desserts; Bakery goods; Bakery products; Bakery products, namely sweet bakery goods; Beverages made of coffee; Caffeine-free coffee; Cake doughs; Cake mixes; Cakes; Cakes of sugar-bounded millet or popped rice (okoshi); Candy cake decorations; Candy decorations for cakes; Chicory based coffee substitute; Chocolate; Chocolate bars; Chocolate candies; Chocolate chips; Chocolate covered nuts; Chocolate fondue; Chocolate food beverages not being dairy-based or vegetable based; Chocolate mousse; Chocolate pastes; Chocolate powder; Chocolate syrup; Chocolate topping; Chocolate truffles; Chocolate-based fillings for cakes and pies; Chocolate-based ready-to-eat food bars; Coffee; Coffee ; Coffee beans; Coffee flavored syrup used in making food beverages; Coffee pods; Coffee substitutes ; Coffee substitutes ; Coffee-based beverage containing milk; Cones for ice cream; Cookie mixes; Cookies; Cream buns; Cream puffs; Custard-based fillings for cakes and pies; Danish pastries; Dried sugared cakes of rice flour (rakugan); Edible cake decorations; Edible decorations for cakes; Edible fruit ices; Filled chocolate; Flavored ices; Flavourings for cakes other than essential oils; Food package combinations consisting primarily of bread, crackers and/or cookies; Fried dough cookies (karintoh); Frozen pie crusts; Frozen yoghurt ; Fruit cakes; Fruit ice; Fruit ice bar; Fruit ices; Ground coffee beans; Hot chocolate; Ice; Ice blocks; Ice candies; Ice cream; Ice cream drinks; Ice cream mixes; Ice cream powder; Ice cream substitute; Ice cubes; Ice milk; Ice milk bars; Ice-cream cakes; Iced cakes; Iced tea; Icing; Icing mixes; Instant coffee; Japanese style steamed cakes (mushi-gashi); Milk chocolate; Mixes for bakery goods; Pastries; Pastry shells for monaka; Pounded rice cakes (mochi); Prepared coffee and coffee-based beverages; Rice cakes; Roasted coffee beans; Soft pin-rolled cakes of pounded rice (gyuhi); Soy-based ice cream substitute; Sponge cakes; Spread containing chocolate and nuts; Starch-based binding agents for ice cream; Starch-based thickeners for whipped cream; Sugar-coated coffee beans; Sweet pounded rice cakes (mochi-gashi); Tarts
Pseudo MarkZODIAC SIGN

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, April 12, 2006
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNoble Grace LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressNew York, NY 10025

Trademark Events


Event DateEvent Description
Wednesday, February 10, 2010ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Wednesday, February 10, 2010ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Friday, October 16, 2009TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, July 15, 2009NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, July 15, 2009NON-FINAL ACTION E-MAILED
Wednesday, July 15, 2009NON-FINAL ACTION WRITTEN
Monday, July 13, 2009LIE CHECKED SUSP - TO ATTY FOR ACTION
Tuesday, January 13, 2009REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Thursday, July 10, 2008REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Thursday, January 10, 2008REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Thursday, January 10, 2008LIE CHECKED SUSP - TO ATTY FOR ACTION
Thursday, January 10, 2008ASSIGNED TO LIE
Monday, July 9, 2007REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Monday, July 9, 2007REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Tuesday, February 13, 2007TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, February 13, 2007APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, February 13, 2007TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, January 9, 2007REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Friday, July 7, 2006LETTER OF SUSPENSION E-MAILED
Friday, July 7, 2006SUSPENSION LETTER WRITTEN
Friday, July 7, 2006ASSIGNED TO EXAMINER
Thursday, April 13, 2006NOTICE OF PSEUDO MARK MAILED
Wednesday, April 12, 2006NEW APPLICATION ENTERED IN TRAM