| Serial Number | 85204046 |
| Word Mark | ZODAPOPPERZ |
| Filing Date | Wednesday, December 22, 2010 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Tuesday, October 18, 2011 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Disclaimer with Predetermined Text | "THE WORDS ZODA OR POPPERZ INDIVIDUALLY" |
| Goods and Services | Flavor enhancers used in food and beverage products; Flavoring additives for non-nutritional purposes; Flavorings for beverages; Flavorings for beverages, other than essential oils |
| Pseudo Mark | SODA POPPERS |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, January 3, 2011 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | PF2 LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Oak Brook, IL 605230000 |
| Event Date | Event Description |
| Wednesday, October 19, 2011 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Tuesday, October 18, 2011 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Tuesday, March 22, 2011 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, March 22, 2011 | NON-FINAL ACTION E-MAILED |
| Tuesday, March 22, 2011 | NON-FINAL ACTION WRITTEN |
| Tuesday, March 22, 2011 | ASSIGNED TO EXAMINER |
| Monday, January 3, 2011 | NOTICE OF PSEUDO MARK MAILED |
| Monday, January 3, 2011 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, December 25, 2010 | NEW APPLICATION ENTERED IN TRAM |