ZOCALO AUTHENTIC CUISINE Trademark
Trademark Overview
On Wednesday, November 5, 2003, a trademark application was filed for ZOCALO AUTHENTIC CUISINE with the United States Patent and Trademark Office. The USPTO has given the ZOCALO AUTHENTIC CUISINE trademark a serial number of 78323313. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, May 14, 2007. This trademark is owned by Zocalo Natural Foods, LLC. The ZOCALO AUTHENTIC CUISINE trademark is filed in the Staple Food Products category with the following description:
Packaged entrees consisting primarily of pasta or rice
General Information
Serial Number | 78323313 |
Word Mark | ZOCALO AUTHENTIC CUISINE |
Filing Date | Wednesday, November 5, 2003 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Monday, May 14, 2007 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Indication of Colors claimed | The color(s) purple, blue and orange is/are claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "Authentic Cuisine" |
Description of Mark | The mark consists of the color orange appearing within and surrounding the stylized square in the upper center portion of the mark surrounding the stylized heart, waves, mountain and sun and in the wording AUTHENTIC CUISINE. The color blue serves as the background for the entire square like design. The color purple serves as the border for the stylized square in the upper center portion of the mark, serves as interior outlining of the entire mark, is contained in the small squares in each corner of the mark, and serves as the underlining for the wording ZOCALO. |
Goods and Services | Packaged entrees consisting primarily of pasta or rice |
Translation of Words in Mark | The foreign wording in the mark translates into English as Town Square. |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, December 2, 2003 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | Zocalo Natural Foods, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Boulder, CO 80301 |
Trademark Events
Event Date | Event Description |
Monday, May 14, 2007 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
Monday, May 14, 2007 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Monday, October 16, 2006 | NON-FINAL ACTION E-MAILED |
Monday, October 16, 2006 | NON-FINAL ACTION WRITTEN |
Tuesday, October 10, 2006 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
Tuesday, March 28, 2006 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
Wednesday, September 28, 2005 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
Wednesday, June 1, 2005 | ASSIGNED TO EXAMINER |
Tuesday, May 31, 2005 | ASSIGNED TO EXAMINER |
Monday, March 28, 2005 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
Monday, March 21, 2005 | ASSIGNED TO EXAMINER |
Tuesday, March 8, 2005 | ASSIGNED TO EXAMINER |
Monday, March 7, 2005 | ASSIGNED TO EXAMINER |
Monday, September 27, 2004 | LETTER OF SUSPENSION E-MAILED |
Monday, September 27, 2004 | SUSPENSION LETTER WRITTEN |
Thursday, September 23, 2004 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, August 30, 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, August 30, 2004 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, June 2, 2004 | NON-FINAL ACTION E-MAILED |
Tuesday, May 25, 2004 | ASSIGNED TO EXAMINER |
Tuesday, December 2, 2003 | NEW APPLICATION ENTERED IN TRAM |