| Serial Number | 99482240 |
| Word Mark | ZLM |
| Filing Date | Thursday, November 6, 2025 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, April 14, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, April 14, 2026 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of the uppercase English letters "Z", "L", and "M", in a bold, three-dimensional decorative font. |
| Goods and Services | Preserved garlic; Stuffed olives with pesto in sunflower oil; Garlic dips; Fermented black garlic; Frozen garlic; Garlic butter; Processed garlic; Peeled garlic; Vegetables pickled in soy sauce; Canned fruits and vegetables; Ginger, preserved; Preserved vegetables; Bottled vegetables; Vegetable pastes; Pepper paste |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 6, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Jiangsu Liming Food Group Co., LTD |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Pizhou City, Jiangsu 221354 CN |
| Party Name | Jiangsu Liming Food Group Co., LTD |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Pizhou City, Jiangsu 221354 CN |
| Event Date | Event Description |
| Thursday, November 6, 2025 | NEW APPLICATION ENTERED |
| Thursday, November 6, 2025 | APPLICATION FILING RECEIPT MAILED |
| Friday, March 13, 2026 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, March 18, 2026 | ASSIGNED TO EXAMINER |
| Wednesday, March 18, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 8, 2026 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 14, 2026 | PUBLISHED FOR OPPOSITION |
| Tuesday, April 14, 2026 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |