| Serial Number | 79252474 |
| Word Mark | ZLAKI |
| Filing Date | Tuesday, September 18, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, March 10, 2020 |
| Registration Number | 6004511 |
| Registration Date | Tuesday, March 10, 2020 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, December 24, 2019 |
| Goods and Services | Coffee; tea; cocoa; artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, cereal flour, maize flour, rice flour, wheat flour, barley flour, oats flour, rye flour, cereal-based snack foods, cereal-based pastries, breakfast cereals, bread, pastries; ice cream; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces for use as condiments; spices; ice for refreshment; vanilla flavorings for culinary purposes; flavorings, other than essential oils, for cakes; flavorings, other than essential oils, for beverages; coffee flavorings, other than essential oils; food flavorings, other than essential oils; star aniseed; baozi in the nature of stuffed buns; cereal bars; high-protein cereal bars; pancakes; noodle-based prepared meals; freeze-dried dishes with the main ingredient being pasta; freeze-dried dishes with the main ingredient being rice; buns; bread rolls; edible rice paper; edible paper; burritos; vanillin for use as vanilla substitute; vareniki in the nature of stuffed dumplings; waffles; vermicelli in the nature of noodles; natural sweeteners; sausage binding materials, namely, cereal syrups, cooking starch, cereal-based gluten as food additive; starch-based binding agents for ice cream; sea water for cooking; seaweed for use as a condiment; malt biscuits; cloves for use as spices; mirror icing in the nature of mirror glaze; cake frosting in the nature of icing; glucose for culinary purposes; gluten additives for culinary purposes; yeast; thickening agents for cooking foodstuffs; leaven; rice-based snack food; cereal-based snack food; vegetal preparations for use as coffee substitutes; dressings for salad; fruit jelly candy in the nature of confectionery; candy decorations for cakes; confectionery for decorating Christmas trees; cakes; pastries; peanut confectionery made of sugar; almond confectionery made of sugar; pasta; ginger powder in the nature of spice; frozen yogurt in the nature of confectionery ices; cream of tartar for culinary purposes; capers; caramels in the nature of candy; curry powder in the nature of a spice; ketchup in the nature of sauce; gimbap in the nature of a Korean rice dish; quiches; gluten additives prepared as foodstuff; flour-based dumplings; sweetmeats in the nature of candy; liquorice in the nature of confectionery; peppermint sweets; dulce de leche; cinnamon in the nature of a spice; unroasted coffee; starch for food; crackers; custard; hominy grits; semolina; oatmeal; crushed barley; groats for human food; ice cubes; corn, milled; corn, roasted; meat pies; turmeric for food purposes; couscous in the nature of semolina; noodles; ice, natural or artificial; edible ices; candy; rice cakes; mayonnaise; macaroons in the nature of pastry; macaroni; maltose for food purposes; hominy; piccalilli; marinades; marzipan; honey; soya bean paste in the nature of a condiment; royal jelly for food purposes; bean meal; tapioca flour; potato flour; corn flour; nut flours; flour; wheat flour; soya flour; barley meal; dessert mousses in the nature of confectionery; chocolate mousses; muesli; mint for confectionery; cocoa beverages with milk; coffee beverages with milk; coffee-based beverages; cocoa-based beverages; chamomile-based beverages; tea-based beverages; chocolate beverages with milk; chocolate-based beverages; herbal and tea infusions, not medicinal; crushed oats; husked oats; okonomiyaki in the nature of Japanese savory pancakes; onigiri in the nature of rice balls; nutmegs; chocolate-coated nuts; stick liquorice in the nature of confectionery; pastilles in the nature of confectionery; molasses for food; pâtés en croûte; pelmeni in the nature of dumplings stuffed with meat; pepper; allspice; peppers for use as seasonings; pesto sauce; cookies; petit-beurre biscuits; bibimbap in the nature of rice mixed with vegetables and beef; pies; pizzas; meat gravies; fondants in the nature of confectionery; popcorn; powders for making ice cream; baking powder; mustard meal; pralines; aromatic preparations for food, namely, processed herbs and herb salt; meat tenderizers for household purposes; cereal preparations, namely, cereal bars and cereal-based snack foods; oat-based food, namely, oatmeal, granola, porridges, rolled oats; propolis for food purposes; gingerbread; petits fours cakes; rice pudding; puddings; cake mix powder; fruit coulis sauces; ravioli; ramen in the nature of Japanese noodle-based dish; chewing gum; relish in the nature of a condiment; instant rice; wheat germ for human consumption; spring rolls; palm sugar; sesame seeds for use as seasonings; linseed for culinary purposes for use as a seasoning; processed seeds for use as a seasoning; aniseed for food purposes; agave syrup for use as a natural sweetener; golden syrup; confectionery, namely, pastilles, cereal candies, cereal candy bars, chocolate bars, brittles, marshmallow, toffee, gum paste; batter mixes for okonomiyaki in the nature of Japanese savory pancakes; baking soda in the nature of bicarbonate of soda for cooking purposes; malt for human consumption; salt for preserving foodstuffs; cooking salt; celery salt; sherbets in the nature of ices; ham glaze; soya sauce; tomato sauce; sauces in the nature of condiments; pasta sauce; spaghetti; seasonings; chocolate-based spreads; chocolate spreads containing nuts; starch-based preparations for stiffening whipped cream; rusks; breadcrumbs; sushi; sandwiches; tabbouleh; tacos; tapioca; tarts; dough; pastry dough; almond paste; rice pulp for culinary purposes; cake dough; tortillas; garden herbs, preserved for use as seasonings; chocolate decorations for cakes; vinegar; beer vinegar; starch-based ferments for pastes; halvah; bread; unleavened bread; cereal-based chips; corn flakes; oat flakes; hot dog sandwiches; flowers or leaves for use as tea substitutes; jiaozi in the nature of stuffed dumplings; chicory for use as a coffee substitute; iced tea; chutneys in the nature of condiments; minced garlic in the nature of condiments; cheeseburger sandwiches; chow-chow in the nature of a condiment; saffron for use as a seasoning; chocolate; malt extract for food; essences for foodstuffs, except etheric essences and essential oils, namely, extracts used as food flavoring; husked barley; none of the foregoing containing grains |
| Goods and Services | Oils for food; cocoa butter for food; coconut oil for food; sesame oil for food; corn oil for food; linseed oil for food; olive oil for food; palm oil for food; palm kernel oil for food; sunflower oil for food; colza oil for food; soya bean oil for food; extra virgin olive oil for food; none of the foregoing containing grains |
| Goods and Services | Nutritional supplements; mineral food supplements; albumin dietary supplements; dietary supplements for animals; yeast dietary supplements; alginate dietary supplements; glucose dietary supplements; casein dietary supplements; lecithin dietary supplements; propolis dietary supplements; protein dietary supplements; protein supplements for animals; pollen dietary supplements; wheat germ dietary supplements; linseed dietary supplements; dietary supplements with a cosmetic effect; enzyme dietary supplements; linseed oil dietary supplements; royal jelly dietary supplements; acai powder dietary supplements; none of the foregoing containing grains |
| Goods and Services | Non-medicated soaps; perfumery, essential oils, cosmetics, hair lotions, non-medicated dentifrices; massage gels, other than for medical purposes; greases for cosmetic purposes; cosmetic creams; hair spray; nail polish; lotions for cosmetic purposes; after-shave lotions; beauty masks; oils for perfumes and scents; oils for cosmetic purposes; oils for toilet purposes; oils for cleaning purposes; cleansing milk for toilet purposes; deodorant soap; shaving soap; cosmetic kits comprised of facial masks, creams, body lotions, soaps, shampoo, shower gel; deodorants, namely, body spray, body deodorants; pomades for cosmetic purposes; shaving preparations; cosmetic preparations for baths; hair straightening preparations; hair waving preparations; non-medicated cleansers for intimate personal hygiene purposes, personal deodorants; make-up removing preparations; nail care preparations; tissues impregnated with cosmetic lotions; tissues impregnated with make-up removing preparations; astringents for cosmetic purposes; cosmetic preparations for skin care; cosmetic preparations |
| Translation of Words in Mark | The English translation of the word "ZLAKI" in the mark is "grains". |
| Goods and Services | Fertilizers; fertilizing preparations; salts for use as fertilizers; superphosphates for use as fertilizers; peat for use as a fertilizer; nitrogenous fertilizers; phosphates for use as fertilizers; slag for use as fertilizers; seaweeds for use as fertilizers; gypsum for use as a fertilizer; organic digestate for use as a fertilizer; humus top dressing; fertilizers for agricultural purposes; fish meal fertilizers; soil conditioning preparations; calcium cyanamide for use as a fertilizer |
| Goods and Services | Alcoholic beverages, except beer; aperitifs, alcoholic; arrack; baijiu in the nature of Chinese distilled alcoholic beverage; brandy; wine; piquette; whisky; vodka; anisette; kirsch; gin; digesters in the nature of liqueurs; prepared cocktails, alcoholic; curacao; anise liqueur; liqueurs; pre-mixed alcoholic beverages, other than beer-based; alcoholic beverages containing fruit; spirits in the nature of beverages; distilled beverages, namely, liquor, spirits, scotch, spirits distilled from the blue tequilana weber variety of agave plant, grape brandy from the Cognac region of France made in accordance with adopted standards; mead in the nature of hydromel; peppermint liqueurs; alcoholic bitters; nira in the nature of a sugarcane-based alcoholic beverage; rum; sake; perry; hard, dry, semi-dry, sweet hard and brut cider; rice alcohol; alcoholic extracts; alcoholic fruit extracts; alcoholic essences; none of the foregoing containing grains |
| Goods and Services | Beer; mineral and aerated waters and other non-alcoholic beverages, namely, vegetable juices, mocktails, bottled water, soda-drinks, smoothies, fruit beverages and fruit juices; syrups and other preparations for making beverages, namely, aperitifs, non-alcoholic; lithia water; seltzer water; soda water; table waters; kvass in the nature of non-alcoholic fermented cereal based beverage; cocktails, non-alcoholic; beer-based cocktails; lemonades; isotonic beverages; non-alcoholic honey-based beverages; non-alcoholic rice-based beverages, other than milk substitutes; soya-based beverages, other than milk substitutes; aloe vera drinks, non-alcoholic; whey beverages; protein-enriched sports beverages; soft drinks; non-alcoholic beverages flavored with coffee; non-alcoholic beverages flavored with tea; non-alcoholic fruit juice beverages; fruit nectars, non-alcoholic; orgeat; ginger beer; malt beer; powders for effervescing beverages; sarsaparilla in the nature of a non-alcoholic beverage; syrups for lemonade; syrups for beverages; smoothies; tomato juice; non-alcoholic cider; preparations for making aerated water; preparations for making liqueurs; preparations for making flavored mineral water; grape must, unfermented; beer wort; malt wort; pastilles for effervescing beverages; sherbets in the nature of beverages; non-alcoholic fruit extracts for making beverages; extracts of hops for making beer; essences for making non-alcoholic beverages; none of the foregoing containing grains |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 26, 2019 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. |
| US Class Codes | 001, 004, 006, 050, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 26, 2019 |
| Primary Code | 003 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 26, 2019 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 26, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 26, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 26, 2019 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 26, 2019 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | BY |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | BY |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | BY |
| Event Date | Event Description |
| Tuesday, February 26, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, February 21, 2019 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Tuesday, February 26, 2019 | ASSIGNED TO EXAMINER |
| Saturday, March 2, 2019 | APPLICATION FILING RECEIPT MAILED |
| Sunday, March 3, 2019 | NON-FINAL ACTION WRITTEN |
| Monday, March 4, 2019 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, March 13, 2019 | REFUSAL PROCESSED BY MPU |
| Wednesday, March 13, 2019 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, March 29, 2019 | REFUSAL PROCESSED BY IB |
| Thursday, April 4, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, April 8, 2019 | ASSIGNED TO LIE |
| Friday, April 12, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, April 12, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, April 12, 2019 | CORRECTION TRANSACTION RECEIVED FROM IB |
| Wednesday, April 17, 2019 | FINAL REFUSAL WRITTEN |
| Wednesday, April 17, 2019 | FINAL REFUSAL MAILED |
| Wednesday, May 1, 2019 | CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED |
| Monday, June 3, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, June 3, 2019 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Monday, June 3, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, June 3, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Sunday, June 23, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, July 9, 2019 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Thursday, July 18, 2019 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, July 23, 2019 | NON-FINAL ACTION WRITTEN |
| Tuesday, July 23, 2019 | NON-FINAL ACTION E-MAILED |
| Tuesday, July 23, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, August 30, 2019 | REFUSAL PROCESSED BY IB |
| Sunday, October 6, 2019 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Sunday, October 6, 2019 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, November 19, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, November 19, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, November 19, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, November 19, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, November 19, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 4, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, December 18, 2019 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, December 18, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Tuesday, December 24, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, December 24, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Friday, January 3, 2020 | NOTIFICATION PROCESSED BY IB |
| Tuesday, March 10, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, June 10, 2020 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Sunday, July 19, 2020 | FINAL DISPOSITION PROCESSED |
| Sunday, July 19, 2020 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, August 7, 2020 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Monday, March 10, 2025 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |