ZIWAKELL Trademark

Trademark Overview


On Wednesday, October 9, 2024, a trademark application was filed for ZIWAKELL with the United States Patent and Trademark Office. The USPTO has given the ZIWAKELL trademark a serial number of 98791758. The federal status of this trademark filing is SU - REGISTRATION REVIEW COMPLETE as of Wednesday, April 22, 2026. This trademark is owned by Shenzhen Huayue Surveying Engineering Co., Ltd.. The ZIWAKELL trademark is filed in the Houseware & Glass Products category with the following description:

Bakeware; Animal activated animal feeders; Bento boxes; Ceramic sculptures, vases, vessels, bowls, plates and pots; Coasters, not of paper or textile; Containers for household or kitchen use; Cooking utensils, namely, barbecue branders; Fitted picnic baskets, including dishes; Fly traps; Household containers for storing and organizing makeup; Lint removers, electric or non-electric; Sprinklers for watering flowers and plants; Stemware holders; Utensils for barbecues, namely, forks, tongs, turners; Vessels for making ices and ice cream, non-electric
ziwakell

General Information


Serial Number98791758
Word MarkZIWAKELL
Filing DateWednesday, October 9, 2024
Status819 - SU - REGISTRATION REVIEW COMPLETE
Status DateWednesday, April 22, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 13, 2025

Trademark Statements


Goods and ServicesBakeware; Animal activated animal feeders; Bento boxes; Ceramic sculptures, vases, vessels, bowls, plates and pots; Coasters, not of paper or textile; Containers for household or kitchen use; Cooking utensils, namely, barbecue branders; Fitted picnic baskets, including dishes; Fly traps; Household containers for storing and organizing makeup; Lint removers, electric or non-electric; Sprinklers for watering flowers and plants; Stemware holders; Utensils for barbecues, namely, forks, tongs, turners; Vessels for making ices and ice cream, non-electric

Classification Information


International Class021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes002, 013, 023, 029, 030, 033, 040, 050
Class Status Code6 - Active
Class Status DateWednesday, October 9, 2024
Primary Code021
First Use Anywhere DateMonday, September 1, 2025
First Use In Commerce DateMonday, September 1, 2025

Trademark Owner History


Party NameShenzhen Huayue Surveying Engineering Co., Ltd.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressShenzhen 518000
CN

Party NameShenzhen Huayue Surveying Engineering Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressShenzhen 518000
CN

Trademark Events


Event DateEvent Description
Wednesday, October 9, 2024NEW APPLICATION ENTERED
Thursday, April 10, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, April 11, 2025ASSIGNED TO EXAMINER
Sunday, April 13, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 7, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, May 13, 2025PUBLISHED FOR OPPOSITION
Tuesday, May 13, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 8, 2025NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Thursday, October 30, 2025TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, October 30, 2025ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, October 30, 2025TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, October 30, 2025TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Friday, November 7, 2025TEAS STATEMENT OF USE RECEIVED
Friday, November 7, 2025USE AMENDMENT FILED
Tuesday, April 14, 2026STATEMENT OF USE PROCESSING COMPLETE
Wednesday, April 22, 2026ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, April 22, 2026NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED