| Serial Number | 79234241 |
| Word Mark | ZIRCCA |
| Filing Date | Wednesday, April 4, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, February 26, 2019 |
| Registration Number | 5682743 |
| Registration Date | Tuesday, February 26, 2019 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, December 11, 2018 |
| Goods and Services | Coffee; tea; cocoa; artificial coffee; rice; tapioca; sago; flour; preparations made from cereals, namely, cereal-based snack foods; bread; bread rolls; buns; cakes; pastries; confectionery, namely, sweets; edible ices; meat pies; meat tenderizers for household purposes; crackers flavoured with meat; sugar, honey, treacle; royal jelly for food purposes; yeast; baking-powder; salt; mustard; vinegar; condiments being sauces; spices; ice cream; ice, natural or artificial; iced tea; confectionery ices, namely, frozen yogurt; biscuits; cookies; cereal bars; high-protein cereal bars; cereal based food bars; cereal-based snack food; confectionery bars, namely, candy bars, chocolate bars, frozen confectionary bars; cereal-based chips; corn flakes; maize flakes; macaroni; muesli; noodles; noodle-based prepared meals; oat flakes; pasta; pies; pizzas; rice cakes; rice-based snack food; sesame snacks, namely, sesame sticks, sesame chips; muesli bars; grain-based snack bars also containing a mixture of grains, nuts and dried fruit; gluten additives for culinary purposes prepared as foodstuff; propolis for food purposes; candy; candy bars; chocolate; chocolate bars; chocolate-based beverages; chocolate-based beverages with milk; chocolate mousses; condiments, namely, mustard, ketchup, barbeque sauce; peanut confectionery sweets; food preparations based on grains, namely, grain-based food bars, grain-based chips; oat-based food, namely, oat-based food bars, oatmeal; fruit jelly candy |
| Goods and Services | Meat; processed meat products, namely, processed insect meat; processed meat; prepared meat dishes; prepared meals made predominantly from meat; minced meat; meat substitutes; meat-based snack foods; meat-based mousses; food pastes made from meat; dried meat; fish, not live; game, not live; meat extracts; fruit, preserved; frozen fruits; dried fruits; cooked fruits; frosted fruits; fruit chips; fruit desserts, namely, candied fruit and fruit salads containing edible insects; prepared fruits, namely, processed fruits; fruit-based snack food; preserved vegetables; frozen vegetables; dried vegetables; cooked vegetables; vegetable juices for cooking; vegetable mousses; vegetable salads; vegetable soup preparations; low-fat potato chips; potato chips; potato flakes; potato fritters; jellies for food; jams; compotes; eggs; milk; milk products excluding ice cream, ice milk and frozen yogurt; protein milk; milk beverages, milk predominating; milk ferments for culinary purposes; milk shakes; yogurt; edible oils and fats; edible insects, not live; edible prepared insects and larvae; escamoles being prepared edible ant larvae; snack mixes consisting primarily of processed mixtures of fruit and nuts; nuts, prepared; dried nuts; flavored nuts; processed edible seeds, not being seasonings or flavorings; processed sunflower seeds; raisins; soups; processed bee pupae for human consumption |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, June 15, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, June 15, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Leader Foods Oy |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | FI |
| Party Name | Leader Foods Oy |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | FI |
| Party Name | Leader Foods Oy |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | FI |
| Event Date | Event Description |
| Monday, February 26, 2024 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Friday, July 30, 2021 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, July 3, 2020 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, July 12, 2019 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, June 21, 2019 | FINAL DISPOSITION NOTICE SENT TO IB |
| Thursday, June 20, 2019 | FINAL DISPOSITION PROCESSED |
| Sunday, May 26, 2019 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Friday, May 3, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, February 26, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, December 12, 2018 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, December 11, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 11, 2018 | PUBLISHED FOR OPPOSITION |
| Saturday, December 8, 2018 | NOTIFICATION PROCESSED BY IB |
| Wednesday, November 21, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, November 21, 2018 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, November 21, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, November 1, 2018 | ASSIGNED TO LIE |
| Thursday, October 18, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, October 18, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, October 18, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, October 18, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, October 18, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, October 11, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, October 11, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, October 11, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, August 31, 2018 | REFUSAL PROCESSED BY IB |
| Tuesday, August 14, 2018 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, August 14, 2018 | REFUSAL PROCESSED BY MPU |
| Tuesday, July 31, 2018 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, July 30, 2018 | NON-FINAL ACTION WRITTEN |
| Friday, July 20, 2018 | ASSIGNED TO EXAMINER |
| Tuesday, June 19, 2018 | APPLICATION FILING RECEIPT MAILED |
| Friday, June 15, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, June 14, 2018 | SN ASSIGNED FOR SECT 66A APPL FROM IB |