Serial Number | 75650305 |
Word Mark | ZINGOS |
Filing Date | Friday, February 26, 1999 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Saturday, August 11, 2007 |
Registration Number | 2402798 |
Registration Date | Tuesday, November 7, 2000 |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, October 26, 1999 |
Goods and Services | candy |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Saturday, August 11, 2007 |
Primary Code | 030 |
First Use Anywhere Date | Friday, July 2, 1999 |
First Use In Commerce Date | Friday, July 2, 1999 |
Party Name | Brown & Haley |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Tacoma, WA 98401 |
Party Name | Brown & Haley |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Tacoma, WA 98401 |
Party Name | Brown & Haley |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Tacoma, WA 98401 |
Event Date | Event Description |
Saturday, August 11, 2007 | CANCELLED SEC. 8 (6-YR) |
Wednesday, August 9, 2006 | CASE FILE IN TICRS |
Tuesday, November 7, 2000 | REGISTERED-PRINCIPAL REGISTER |
Wednesday, August 2, 2000 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Tuesday, April 11, 2000 | ASSIGNED TO EXAMINER |
Monday, April 10, 2000 | STATEMENT OF USE PROCESSING COMPLETE |
Saturday, February 12, 2000 | USE AMENDMENT FILED |
Tuesday, January 18, 2000 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, October 26, 1999 | PUBLISHED FOR OPPOSITION |
Friday, September 24, 1999 | NOTICE OF PUBLICATION |
Monday, June 28, 1999 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, June 24, 1999 | ASSIGNED TO EXAMINER |