ZINGERS MELT Trademark

Trademark Overview


On Wednesday, January 6, 2016, a trademark application was filed for ZINGERS MELT with the United States Patent and Trademark Office. The USPTO has given the ZINGERS MELT trademark a serial number of 86867429. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Wednesday, May 31, 2023. This trademark is owned by Miller's Ale House, Inc.. The ZINGERS MELT trademark is filed in the Meat & Processed Food Products category with the following description:

menu item, namely, chicken tenderloins
zingers melt

General Information


Serial Number86867429
Word MarkZINGERS MELT
Filing DateWednesday, January 6, 2016
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateWednesday, May 31, 2023
Registration Number5152509
Registration DateTuesday, February 28, 2017
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 31, 2016

Trademark Statements


Goods and Servicesmenu item, namely, chicken tenderloins
Disclaimer with Predetermined Text"MELT"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, January 14, 2016
Primary Code029
First Use Anywhere DateFriday, January 6, 2017
First Use In Commerce DateFriday, January 6, 2017

Trademark Owner History


Party NameMiller's Ale House, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressOrlando, FL 32819

Party NameMiller's Ale House, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressOrlando, FL 32819

Party NameMiller's Ale House, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressOrlando, FL 32819

Trademark Events


Event DateEvent Description
Wednesday, May 31, 2023NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Wednesday, May 31, 2023REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Wednesday, May 31, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, May 10, 2023ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Wednesday, April 26, 2023ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Friday, November 18, 2022TEAS SECTION 8 & 15 RECEIVED
Monday, February 28, 2022COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, February 28, 2017REGISTERED-PRINCIPAL REGISTER
Saturday, January 21, 2017NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Friday, January 20, 2017ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, January 20, 2017EXAMINER'S AMENDMENT ENTERED
Friday, January 20, 2017NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, January 20, 2017EXAMINERS AMENDMENT E-MAILED
Friday, January 20, 2017SU-EXAMINER'S AMENDMENT WRITTEN
Tuesday, January 17, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, January 16, 2017STATEMENT OF USE PROCESSING COMPLETE
Wednesday, January 11, 2017USE AMENDMENT FILED
Monday, January 16, 2017SOU EXTENSION 1 GRANTED
Wednesday, January 11, 2017SOU EXTENSION 1 FILED
Monday, January 16, 2017CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, January 11, 2017TEAS EXTENSION RECEIVED
Wednesday, January 11, 2017TEAS STATEMENT OF USE RECEIVED
Tuesday, July 26, 2016NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 31, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 31, 2016PUBLISHED FOR OPPOSITION
Wednesday, May 11, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, April 21, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, April 21, 2016EXAMINER'S AMENDMENT ENTERED
Thursday, April 21, 2016NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, April 21, 2016EXAMINERS AMENDMENT E-MAILED
Thursday, April 21, 2016EXAMINERS AMENDMENT -WRITTEN
Wednesday, April 20, 2016ASSIGNED TO EXAMINER
Thursday, January 14, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, January 9, 2016NEW APPLICATION ENTERED