ZIMMERMANN Trademark

Trademark Overview


On Monday, February 19, 2024, a trademark application was filed for ZIMMERMANN with the United States Patent and Trademark Office. The USPTO has given the ZIMMERMANN trademark a serial number of 79412321. The federal status of this trademark filing is NON-FINAL ACTION - MAILED as of Tuesday, February 18, 2025. This trademark is owned by Coming Nature GmbH & Co. KG. The ZIMMERMANN trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Packaged tea (not for medicinal purposes); bakery products; bakery products [fine]; bread with soybeans; chocolate and nut spreads; bread mixes; bun mixes; ice cream; chocolate ice cream; soy-based ice cream substitutes; soy-based ice cream products; ice cream mixes; ice cream powder; fine baked goods made from almonds; gluten-free bread; japanese green tea; coffee; coffee, tea, cocoa and substitutes therefor; cake mixes [powdered]; flours; muesli; granola bar; granola bars and energy bars; natural sweeteners; pizzas; protein-rich cereal bars; chocolate; chocolate spreads with nuts; chocolate spreads with nuts; tapioca flour for food; tea.

Blanched nuts; edible nuts; edible seeds; ground almonds; dried coconuts; coconut oil; processed almonds; processed nuts; processed seeds; oils for edible purposes.
zimmermann

General Information


Serial Number79412321
Word MarkZIMMERMANN
Filing DateMonday, February 19, 2024
Status641 - NON-FINAL ACTION - MAILED
Status DateTuesday, February 18, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesPackaged tea (not for medicinal purposes); bakery products; bakery products [fine]; bread with soybeans; chocolate and nut spreads; bread mixes; bun mixes; ice cream; chocolate ice cream; soy-based ice cream substitutes; soy-based ice cream products; ice cream mixes; ice cream powder; fine baked goods made from almonds; gluten-free bread; japanese green tea; coffee; coffee, tea, cocoa and substitutes therefor; cake mixes [powdered]; flours; muesli; granola bar; granola bars and energy bars; natural sweeteners; pizzas; protein-rich cereal bars; chocolate; chocolate spreads with nuts; chocolate spreads with nuts; tapioca flour for food; tea.
Goods and ServicesBlanched nuts; edible nuts; edible seeds; ground almonds; dried coconuts; coconut oil; processed almonds; processed nuts; processed seeds; oils for edible purposes.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, December 19, 2024
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, December 19, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameComing Nature GmbH & Co. KG
Party Type10 - Original Applicant
Legal Entity Type28 - NOT AVAILABLE
AddressDE

Trademark Events


Event DateEvent Description
Thursday, December 19, 2024SN ASSIGNED FOR SECT 66A APPL FROM IB
Monday, December 23, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, December 23, 2024APPLICATION FILING RECEIPT MAILED
Tuesday, December 24, 2024ASSIGNED TO EXAMINER
Monday, January 6, 2025NON-FINAL ACTION WRITTEN
Tuesday, January 7, 2025NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, February 18, 2025NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, March 8, 2025REFUSAL PROCESSED BY IB
Tuesday, February 18, 2025REFUSAL PROCESSED BY MPU