ZIM-LAC Trademark

Trademark Overview


On Friday, October 18, 1963, a trademark application was filed for ZIM-LAC with the United States Patent and Trademark Office. The USPTO has given the ZIM-LAC trademark a serial number of 72179377. The federal status of this trademark filing is EXPIRED as of Friday, March 29, 1985. This trademark is owned by WISCONSIN-ZINN MALTING CORPORATION. The ZIM-LAC trademark is filed in the Staple Food Products category with the following description:

LACTIC CULTURED MALT FLOUR FLAVORING SUPPLEMENT FOR USE IN BAKED GOODS

General Information


Serial Number72179377
Word MarkZIM-LAC
Filing DateFriday, October 18, 1963
Status900 - EXPIRED
Status DateFriday, March 29, 1985
Registration Number0782540
Registration DateTuesday, December 29, 1964
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesLACTIC CULTURED MALT FLOUR FLAVORING SUPPLEMENT FOR USE IN BAKED GOODS

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code9 - Expired
Class Status DateTuesday, March 1, 1983
Primary Code046
First Use Anywhere DateThursday, June 27, 1963
First Use In Commerce DateThursday, June 27, 1963

Trademark Owner History


Party NameWISCONSIN-ZINN MALTING CORPORATION
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressNOT AVAILABLE

Trademark Events


Event DateEvent Description
Friday, March 29, 1985EXPIRED SEC. 9