ZIJZICHT TOP Trademark

Trademark Overview

On Tuesday, July 22, 2008, a trademark application was filed for ZIJZICHT TOP with the United States Patent and Trademark Office. The USPTO has given the ZIJZICHT TOP trademark a serial number of 79057129. The federal status of this trademark filing is IR CANCELLED - US APPLICATION ABANDONED as of Saturday, June 30, 2018. This trademark is owned by CHOCOLADEWERKEN GUDRUN,; naamloze vennootschap. The ZIJZICHT TOP trademark is filed in the Staple Food Products category with the following description:

Pastry; confectionery, namely, pastilles and fondants; chocolate and chocolate goods, namely, chocolates, chocolate bars, chocolate candies, chocolate truffles and chocolate syrup; marzipan and goods pre pared from marzipan; pralines
zijzicht top

General Information

Serial Number79057129
Word MarkZIJZICHT TOP
Filing DateTuesday, July 22, 2008
Status402 - IR CANCELLED - US APPLICATION ABANDONED
Status DateSaturday, June 30, 2018
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of the side profile of a diamond with the wording "ZIJZICHT" featured below it. Underneath the side profile and wording is the top view of a diamond, which is featured above the word "TOP".
Goods and ServicesPastry; confectionery, namely, pastilles and fondants; chocolate and chocolate goods, namely, chocolates, chocolate bars, chocolate candies, chocolate truffles and chocolate syrup; marzipan and goods pre pared from marzipan; pralines
Translation of Words in MarkThe English translation of "ZIJZICHT" and "TOP" in the mark is side view and top respectively.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeH - NOT AVAILABLE
Class Status DateSaturday, June 30, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameCHOCOLADEWERKEN GUDRUN,; naamloze vennootschap
Party Type10 - Original Applicant
Legal Entity Type09 - Joint Stock Company
AddressBE

Trademark Events

Event DateEvent Description
Friday, January 25, 2019NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED
Thursday, January 24, 2019DEATH OF INTERNATIONAL REGISTRATION
Saturday, January 15, 2011FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, December 28, 2010FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, December 28, 2010FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Monday, February 22, 2010NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Thursday, February 4, 2010NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Thursday, February 4, 2010NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Monday, December 28, 2009ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Monday, December 28, 2009ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Monday, June 1, 2009NON-FINAL ACTION MAILED
Friday, May 29, 2009NON-FINAL ACTION WRITTEN
Thursday, May 7, 2009AMENDMENT FROM APPLICANT ENTERED
Thursday, May 7, 2009CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, May 7, 2009AMENDMENT FROM APPLICANT ENTERED
Thursday, April 30, 2009CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, May 4, 2009PAPER RECEIVED
Thursday, April 30, 2009PAPER RECEIVED
Monday, April 27, 2009AMENDMENT FROM APPLICANT ENTERED
Monday, April 27, 2009CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, April 27, 2009ASSIGNED TO LIE
Monday, April 27, 2009FAX RECEIVED
Saturday, December 6, 2008REFUSAL PROCESSED BY IB
Monday, November 10, 2008NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, November 10, 2008REFUSAL PROCESSED BY MPU
Saturday, November 8, 2008NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, November 7, 2008NON-FINAL ACTION WRITTEN
Thursday, October 30, 2008ASSIGNED TO EXAMINER
Friday, September 5, 2008NEW APPLICATION ENTERED IN TRAM
Thursday, September 4, 2008SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB

Related Keywords

zijzicht chocolate goods marzipan namely syrup pared pralines from truffles chocolates