ZIHAIGUO Trademark

Trademark Overview


On Thursday, June 3, 2021, a trademark application was filed for ZIHAIGUO with the United States Patent and Trademark Office. The USPTO has given the ZIHAIGUO trademark a serial number of 90753008. The federal status of this trademark filing is NOTICE OF ALLOWANCE - CANCELLED as of Friday, May 24, 2024. This trademark is owned by Chongqing Golden Antelope E-commerce Co., Ltd.. The ZIHAIGUO trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Bread; Burritos; Condiment, namely, pepper sauce; Freeze-dried dishes with the main ingredient being rice; Instant noodles; Instant rice; Meat pies; Noodle-based prepared meals; Noodles; Oat flakes; Pizzas; Potato flour; Sugar; Sweets; Tapioca flour; Tea-based beverages

Dried edible mushrooms; Eggs; Fish, tinned; Freeze-dried meat; Freeze-dried vegetables; Fruit-based snack food; Jellies for food; Meat; Milk products excluding ice cream, ice milk and frozen yogurt; Prepared nuts; Preserved fish; Salted meat; Sausage casings; Tofu; Vegetable-based snack foods; Vegetables, dried; Vegetables, preserved; Vegetables, processed
zihaiguo

General Information


Serial Number90753008
Word MarkZIHAIGUO
Filing DateThursday, June 3, 2021
Status690 - NOTICE OF ALLOWANCE - CANCELLED
Status DateFriday, May 24, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, March 29, 2022

Trademark Statements


Goods and ServicesBread; Burritos; Condiment, namely, pepper sauce; Freeze-dried dishes with the main ingredient being rice; Instant noodles; Instant rice; Meat pies; Noodle-based prepared meals; Noodles; Oat flakes; Pizzas; Potato flour; Sugar; Sweets; Tapioca flour; Tea-based beverages
Description of MarkThe mark consists of the stylized wording "ZIHAIGUO".
Goods and ServicesDried edible mushrooms; Eggs; Fish, tinned; Freeze-dried meat; Freeze-dried vegetables; Fruit-based snack food; Jellies for food; Meat; Milk products excluding ice cream, ice milk and frozen yogurt; Prepared nuts; Preserved fish; Salted meat; Sausage casings; Tofu; Vegetable-based snack foods; Vegetables, dried; Vegetables, preserved; Vegetables, processed
Translation of Words in MarkThe English translation of "ZIHAIGUO" in the mark is "SELF HIGH POT".

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, August 26, 2021
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, August 26, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameChongqing Golden Antelope E-commerce Co., Ltd.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressChongqing N/A
CN

Party NameChongqing Golden Antelope E-commerce Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressChongqing N/A
CN

Trademark Events


Event DateEvent Description
Monday, June 7, 2021NEW APPLICATION ENTERED
Thursday, August 26, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, September 30, 2021TEAS CHANGE OF OWNER ADDRESS RECEIVED
Thursday, September 30, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, September 30, 2021APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Thursday, February 17, 2022ASSIGNED TO EXAMINER
Friday, February 18, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 9, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 29, 2022PUBLISHED FOR OPPOSITION
Tuesday, March 29, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 24, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Wednesday, September 14, 2022SOU TEAS EXTENSION RECEIVED
Wednesday, September 14, 2022SOU EXTENSION 1 FILED
Wednesday, September 14, 2022SOU EXTENSION 1 GRANTED
Friday, September 16, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, May 8, 2023SOU TEAS EXTENSION RECEIVED
Monday, May 8, 2023SOU EXTENSION 2 FILED
Monday, May 8, 2023SOU EXTENSION 2 GRANTED
Wednesday, May 10, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, December 25, 2023ABANDONMENT - NO USE STATEMENT FILED
Tuesday, December 26, 2023ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Tuesday, January 9, 2024TEAS PETITION TO REVIVE RECEIVED
Tuesday, January 9, 2024PETITION TO REVIVE-GRANTED
Tuesday, January 9, 2024NOTICE OF REVIVAL - E-MAILED
Tuesday, January 9, 2024SOU EXTENSION RECEIVED WITH TEAS PETITION
Tuesday, January 9, 2024NOTICE OF REVIVAL - E-MAILED
Friday, November 24, 2023SOU EXTENSION 3 FILED
Friday, February 16, 2024TEAS POST PUBLICATION AMENDMENT RECEIVED
Friday, May 24, 2024NOTICE OF ALLOWANCE CANCELLED
Monday, June 10, 2024CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, July 9, 2024TEAS PETITION TO AMEND BASIS RECEIVED
Tuesday, July 9, 2024SOU EXTENSION 3 GRANTED
Tuesday, July 9, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, July 15, 2024ABANDONMENT - NO USE STATEMENT FILED
Monday, July 15, 2024ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, August 12, 2024ASSIGNED TO PETITION STAFF
Tuesday, September 10, 2024REINSTATEMENT GRANTED - INADVERTENTLY ABANDONED
Thursday, October 10, 20241(B) BASIS DELETED; PROCEED TO REGISTRATION