Serial Number | 85499068 |
Word Mark | ZIGGLES |
Filing Date | Monday, December 19, 2011 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, December 3, 2012 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, March 6, 2012 |
Goods and Services | Candy |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, January 3, 2012 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | The Topps Company, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | New York, NY 10004 |
Party Name | The Topps Company, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | New York, NY 10004 |
Event Date | Event Description |
Monday, December 3, 2012 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
Monday, December 3, 2012 | ABANDONMENT - NO USE STATEMENT FILED |
Tuesday, May 1, 2012 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, March 6, 2012 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, March 6, 2012 | PUBLISHED FOR OPPOSITION |
Wednesday, February 15, 2012 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, January 31, 2012 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Monday, January 30, 2012 | ASSIGNED TO LIE |
Saturday, January 28, 2012 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Saturday, January 28, 2012 | ASSIGNED TO EXAMINER |
Tuesday, January 3, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Thursday, December 22, 2011 | NEW APPLICATION ENTERED IN TRAM |